Beef and Broccoli Noodle

Serves 1
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Directions

  1. 1Cut the flank steak against the grain nice and thin.
  2. 2Cut the flank steak against the grain nice and thin.
  3. 3Cut the flank steak against the grain nice and thin.
  4. 4Add cornstarch and baking soda to the steak.
  5. 5Add cornstarch and baking soda to the steak.
  6. 6Add cornstarch and baking soda to the steak.
  7. 7Add oyster sauce, soy sauce, a neutral flavored oil, grated garlic, and ginger.
  8. 8Add oyster sauce, soy sauce, a neutral flavored oil, grated garlic, and ginger.
  9. 9Add oyster sauce, soy sauce, a neutral flavored oil, grated garlic, and ginger.
  10. 10Mix well and marinate the meat.
  11. 11Mix well and marinate the meat.
  12. 12Mix well and marinate the meat.
  13. 13Add chicken broth or beef broth, soy sauce, dark soy sauce, oyster sauce, sesame oil, brown sugar, and white pepper to a measuring cup.
  14. 14Add chicken broth or beef broth, soy sauce, dark soy sauce, oyster sauce, sesame oil, brown sugar, and white pepper to a measuring cup.
  15. 15Add chicken broth or beef broth, soy sauce, dark soy sauce, oyster sauce, sesame oil, brown sugar, and white pepper to a measuring cup.
  16. 16Mix well to create a sauce.
  17. 17Mix well to create a sauce.
  18. 18Mix well to create a sauce.
  19. 19Add the marinated beef to a piping hot wok with some oil.
  20. 20Add the marinated beef to a piping hot wok with some oil.
  21. 21Add the marinated beef to a piping hot wok with some oil.
  22. 22Flatten into a single layer and then let it get a nice sear.
  23. 23Flatten into a single layer and then let it get a nice sear.
  24. 24Flatten into a single layer and then let it get a nice sear.
  25. 25Saute aggressively and then remove the meat.
  26. 26Saute aggressively and then remove the meat.
  27. 27Saute aggressively and then remove the meat.
  28. 28Add more oil to the wok, followed by garlic and ginger.
  29. 29Add more oil to the wok, followed by garlic and ginger.
  30. 30Add more oil to the wok, followed by garlic and ginger.
  31. 31Let that get golden brown, and then add shaoxing wine.
  32. 32Let that get golden brown, and then add shaoxing wine.
  33. 33Let that get golden brown, and then add shaoxing wine.
  34. 34Add the broccoli, saute, and cover till the broccoli turns a nice bright green.
  35. 35Add the broccoli, saute, and cover till the broccoli turns a nice bright green.
  36. 36Add the broccoli, saute, and cover till the broccoli turns a nice bright green.
  37. 37Pour in your sauce and bring it to a boil.
  38. 38Pour in your sauce and bring it to a boil.
  39. 39Pour in your sauce and bring it to a boil.
  40. 40Mix equal parts of cornstarch and water and then add to the broccoli.
  41. 41Mix equal parts of cornstarch and water and then add to the broccoli.
  42. 42Mix equal parts of cornstarch and water and then add to the broccoli.
  43. 43Once the sauce thickens, add back in your beef.
  44. 44Once the sauce thickens, add back in your beef.
  45. 45Once the sauce thickens, add back in your beef.
  46. 46Add in your noodles, previously boiled.
  47. 47Add in your noodles, previously boiled.
  48. 48Add in your noodles, previously boiled.
  49. 49Saute well.
  50. 50Saute well.
  51. 51Saute well.
  52. 52Add green onion.
  53. 53Add green onion.
  54. 54Add green onion.

Ingredients

  • flank steak
  • flank steak
  • flank steak
  • cornstarch
  • cornstarch
  • cornstarch
  • baking soda
  • baking soda
  • baking soda
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • soy sauce
  • soy sauce
  • soy sauce
  • avocado oil
  • avocado oil
  • avocado oil
  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger
  • chicken broth
  • chicken broth
  • chicken broth
  • beef broth
  • beef broth
  • beef broth
  • soy sauce
  • soy sauce
  • soy sauce
  • dark soy sauce
  • dark soy sauce
  • dark soy sauce
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • sesame oil
  • sesame oil
  • sesame oil
  • brown sugar
  • brown sugar
  • brown sugar
  • white pepper
  • white pepper
  • white pepper
  • ginger
  • ginger
  • ginger
  • garlic
  • garlic
  • garlic
  • shaoxing wine
  • shaoxing wine
  • shaoxing wine
  • broccoli
  • broccoli
  • broccoli
  • cornstarch
  • cornstarch
  • cornstarch
  • water
  • water
  • water
  • noodles
  • noodles
  • noodles
  • green onion
  • green onion
  • green onion

Equipment

knifecutting boardglass bowlspoongraterchopsticksseal vax containermeasuring cupwokstrainerwooden spatula

Tips

  • Cut the flank steak against the grain, nice and thin, to shorten the muscle fibers for a tender bite.
  • Cornstarch and baking soda is the best duo to lock in moisture.
  • Dark soy sauce is mainly for color.