Serves 1
Directions
- 1Cut the flank steak against the grain nice and thin.
- 2Add cornstarch and baking soda to the steak.
- 3Add oyster sauce, soy sauce, a neutral flavored oil, grated garlic, and ginger.
- 4Mix well and marinate the meat.
- 5Add chicken broth or beef broth, soy sauce, dark soy sauce, oyster sauce, sesame oil, brown sugar, and white pepper to a measuring cup.
- 6Mix well to create a sauce.
- 7Add the marinated beef to a piping hot wok with some oil.
- 8Flatten into a single layer and then let it get a nice sear.
- 9Saute aggressively and then remove the meat.
- 10Add more oil to the wok, followed by garlic and ginger.
- 11Let that get golden brown, and then add shaoxing wine.
- 12Add the broccoli, saute, and cover till the broccoli turns a nice bright green.
- 13Pour in your sauce and bring it to a boil.
- 14Mix equal parts of cornstarch and water and then add to the broccoli.
- 15Once the sauce thickens, add back in your beef.
- 16Add in your noodles, previously boiled.
- 17Saute well.
- 18Add green onion.
Ingredients
- flank steak
- cornstarch
- baking soda
- oyster sauce
- soy sauce
- avocado oil
- garlic
- ginger
- chicken broth
- beef broth
- soy sauce
- dark soy sauce
- oyster sauce
- sesame oil
- brown sugar
- white pepper
- ginger
- garlic
- shaoxing wine
- broccoli
- cornstarch
- water
- noodles
- green onion
Equipment
knifecutting boardglass bowlspoongraterchopsticksseal vax containermeasuring cupwokstrainerwooden spatula
Tips
- Cut the flank steak against the grain, nice and thin, to shorten the muscle fibers for a tender bite.
- Cornstarch and baking soda is the best duo to lock in moisture.
- Dark soy sauce is mainly for color.
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