Pepper Steak

25 mins
Serves 1
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Directions

  1. 1Slice the top sirloin thinly against the grain.
  2. 2Slice the top sirloin thinly against the grain.
  3. 3Slice the top sirloin thinly against the grain.
  4. 4Place the sliced beef into a ziploc bag.
  5. 5Place the sliced beef into a ziploc bag.
  6. 6Place the sliced beef into a ziploc bag.
  7. 7Add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of cornstarch, 0.5 teaspoon of baking soda, 1 teaspoon of sugar, and 0.5 teaspoon of black pepper to the bag with the beef.
  8. 8Add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of cornstarch, 0.5 teaspoon of baking soda, 1 teaspoon of sugar, and 0.5 teaspoon of black pepper to the bag with the beef.
  9. 9Add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of cornstarch, 0.5 teaspoon of baking soda, 1 teaspoon of sugar, and 0.5 teaspoon of black pepper to the bag with the beef.
  10. 10Seal the bag, leaving some air inside, and shake and massage the beef to coat with the marinade.
  11. 11Seal the bag, leaving some air inside, and shake and massage the beef to coat with the marinade.
  12. 12Seal the bag, leaving some air inside, and shake and massage the beef to coat with the marinade.
  13. 13Release the air from the bag and give it one last good massage. Set aside for about 15 minutes.
  14. 14Release the air from the bag and give it one last good massage. Set aside for about 15 minutes.
  15. 15Release the air from the bag and give it one last good massage. Set aside for about 15 minutes.
  16. 16Rough chop 4 garlic cloves.
  17. 17Rough chop 4 garlic cloves.
  18. 18Rough chop 4 garlic cloves.
  19. 19Cut 1 onion into thirds.
  20. 20Cut 1 onion into thirds.
  21. 21Cut 1 onion into thirds.
  22. 22Dice 1 orange bell pepper and 1 green bell pepper.
  23. 23Dice 1 orange bell pepper and 1 green bell pepper.
  24. 24Dice 1 orange bell pepper and 1 green bell pepper.
  25. 25In a measuring cup, combine 0.25 cup of beef broth (or water), 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of hoisin sauce, 1 teaspoon of sugar, 1 teaspoon of cornstarch, and 1 teaspoon of dark soy sauce.
  26. 26In a measuring cup, combine 0.25 cup of beef broth (or water), 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of hoisin sauce, 1 teaspoon of sugar, 1 teaspoon of cornstarch, and 1 teaspoon of dark soy sauce.
  27. 27In a measuring cup, combine 0.25 cup of beef broth (or water), 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of hoisin sauce, 1 teaspoon of sugar, 1 teaspoon of cornstarch, and 1 teaspoon of dark soy sauce.
  28. 28Mix all ingredients in the measuring cup well.
  29. 29Mix all ingredients in the measuring cup well.
  30. 30Mix all ingredients in the measuring cup well.
  31. 31Place the marinated beef onto the hot Blackstone griddle and spread it out.
  32. 32Place the marinated beef onto the hot Blackstone griddle and spread it out.
  33. 33Place the marinated beef onto the hot Blackstone griddle and spread it out.
  34. 34Add all the chopped vegetables (garlic, onion, orange bell pepper, green bell pepper) to the griddle with the beef and sprinkle more black pepper if desired.
  35. 35Add all the chopped vegetables (garlic, onion, orange bell pepper, green bell pepper) to the griddle with the beef and sprinkle more black pepper if desired.
  36. 36Add all the chopped vegetables (garlic, onion, orange bell pepper, green bell pepper) to the griddle with the beef and sprinkle more black pepper if desired.
  37. 37Stir and cook the beef and vegetables until done.
  38. 38Stir and cook the beef and vegetables until done.
  39. 39Stir and cook the beef and vegetables until done.
  40. 40Stir the prepared sauce in the measuring cup again and pour it over the cooked pepper steak on the griddle.
  41. 41Stir the prepared sauce in the measuring cup again and pour it over the cooked pepper steak on the griddle.
  42. 42Stir the prepared sauce in the measuring cup again and pour it over the cooked pepper steak on the griddle.
  43. 43Toss everything together to coat with the sauce.
  44. 44Toss everything together to coat with the sauce.
  45. 45Toss everything together to coat with the sauce.
  46. 46Serve the pepper steak from the griddle into a bowl.
  47. 47Serve the pepper steak from the griddle into a bowl.
  48. 48Serve the pepper steak from the griddle into a bowl.

Ingredients

  • 5 pounds top sirloin
  • 5 pounds top sirloin
  • 5 pounds top sirloin
  • 4 tablespoons soy sauce
  • 4 tablespoons soy sauce
  • 4 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons oyster sauce
  • 2 teaspoons cornstarch
  • 2 teaspoons cornstarch
  • 2 teaspoons cornstarch
  • 0.5 teaspoons baking soda
  • 0.5 teaspoons baking soda
  • 0.5 teaspoons baking soda
  • 2 teaspoons sugar
  • 2 teaspoons sugar
  • 2 teaspoons sugar
  • 0.5 teaspoons black pepper
  • 0.5 teaspoons black pepper
  • 0.5 teaspoons black pepper
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 orange bell pepper
  • 1 orange bell pepper
  • 1 orange bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 0.25 cup beef broth or water
  • 0.25 cup beef broth or water
  • 0.25 cup beef broth or water
  • 1 tablespoon hoisin sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon dark soy sauce
  • 1 teaspoon dark soy sauce
  • 1 teaspoon dark soy sauce

Equipment

Blackstone griddlecutting boardknifeziploc bagspatulasmeasuring cupwooden spoon

Tips

  • Adding baking soda will tenderize the beef.
  • For extra sauce to pour over rice, simply remake the stir-fry sauce in a small pan.
Pepper Steak | Clip Recipe