Pepper Steak
Directions
- 1Slice the top sirloin thinly against the grain.
- 2Place the sliced beef into a ziploc bag.
- 3Add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of cornstarch, 0.5 teaspoon of baking soda, 1 teaspoon of sugar, and 0.5 teaspoon of black pepper to the bag with the beef.
- 4Seal the bag, leaving some air inside, and shake and massage the beef to coat with the marinade.
- 5Release the air from the bag and give it one last good massage. Set aside for about 15 minutes.
- 6Rough chop 4 garlic cloves.
- 7Cut 1 onion into thirds.
- 8Dice 1 orange bell pepper and 1 green bell pepper.
- 9In a measuring cup, combine 0.25 cup of beef broth (or water), 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of hoisin sauce, 1 teaspoon of sugar, 1 teaspoon of cornstarch, and 1 teaspoon of dark soy sauce.
- 10Mix all ingredients in the measuring cup well.
- 11Place the marinated beef onto the hot Blackstone griddle and spread it out.
- 12Add all the chopped vegetables (garlic, onion, orange bell pepper, green bell pepper) to the griddle with the beef and sprinkle more black pepper if desired.
- 13Stir and cook the beef and vegetables until done.
- 14Stir the prepared sauce in the measuring cup again and pour it over the cooked pepper steak on the griddle.
- 15Toss everything together to coat with the sauce.
- 16Serve the pepper steak from the griddle into a bowl.
Ingredients
- 5 pounds top sirloin
- 4 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 teaspoons cornstarch
- 0.5 teaspoons baking soda
- 2 teaspoons sugar
- 0.5 teaspoons black pepper
- 4 garlic cloves
- 1 onion
- 1 orange bell pepper
- 1 green bell pepper
- 0.25 cup beef broth or water
- 1 tablespoon hoisin sauce
- 1 teaspoon dark soy sauce
Equipment
Blackstone griddlecutting boardknifeziploc bagspatulasmeasuring cupwooden spoon
Tips
- Adding baking soda will tenderize the beef.
- For extra sauce to pour over rice, simply remake the stir-fry sauce in a small pan.
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