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General Tso's Chicken
30m
Serves 2
youtube.com
General Tso's Chicken
youtube.com
30m
Serves 2
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Directions
1
Cut the boneless chicken thigh into 1 inch pieces.
2
Prepare General Tso’s sauce by adding all the items mentioned. Mix well with a whisk, ensuring no lumps and the corn flour and sugar dissolve.
3
Marinate the chicken with 1/4 tsp each of salt and pepper powder, and 2 tbsp of the prepared General Tso’s sauce. Mix and set aside for 30 minutes.
4
Add whisked egg white to the marinated chicken and mix well.
5
In a glass container, add all purpose flour, corn flour, baking soda, and salt. Mix well.
6
Take out the chicken pieces, without the liquid, and add 4-5 pieces in batches to the dry batter mix.
7
Toss the chicken pieces to coat them completely in the dry mix.
8
Heat oil in a pan for deep frying on medium heat. Drop the chicken pieces side by side to avoid crowding.
9
Do not stir for 1 minute. Then flip, stir, and fry on medium heat for 4-5 minutes until light golden.
10
Remove and repeat for the remaining chicken.
11
Heat oil in a wok. Add finely chopped ginger, garlic, and red chili flakes.
12
Mix and sauté for 1 minute, then add the General Tso’s sauce.
13
Mix and cook for 1-2 minutes on medium heat until the sauce thickens.
14
Add the fried chicken pieces and mix, frying for 2 minutes until the sauce coats the chicken completely.
15
Garnish with sesame seeds and serve hot.
Ingredients
450 gms boneless thigh pieces cubed
1 tbsp dark soy sauce
1 tbsp light soy sauce
3 tbsp rice vinegar
3 tbsp white sugar
2 tbsp hoisin sauce
0.25 cup water
1 tbsp corn starch
0.25 tsp salt
0.25 tsp pepper powder
2 tbsp General Tso’s sauce
4 tbsp egg white
0.5 cup all purpose flour
0.75 cup corn starch
0.25 tsp baking soda
0.25 tsp salt
1.5 tbsp oil
2 tbsp garlic cloves, fine chopped
2 tbsp ginger, finely chopped
1.5 tsp red chili flakes
1 tsp white sesame seeds
1 cup oil
Equipment
wok
whisk
bowl
pan/kadhai
spatula
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