Fiery Mushroom Fried Rice
Directions
- 1Heat a splash of oil in a pan.
- 2Add 1/2 a cup of diced onions and stir until they start to turn translucent.
- 3Add 1 cup of finely chopped mushrooms (including the stems) to the pan.
- 4Once the mushrooms have browned, add 3-4 cloves of finely chopped garlic.
- 5Add a knob of grated ginger.
- 6Add 2-3 finely chopped red chillies or 1/4 cup diced red pepper.
- 7Add 2-3 tsp of gochugaru/chilli flakes/paprika.
- 8Mix well to combine all ingredients in the pan.
- 9Toss in 1 cup of cooked rice.
- 10Reduce heat and add 1 tbsp of soy sauce.
- 11Add 1.5 tbsp of dark soy sauce.
- 12Add 1.5 tbsp of rice vinegar.
- 13Add 1 tbsp of toasted sesame oil.
- 14Add 1-2 tbsp of chilli oil.
- 15Give the rice a good mix.
- 16Serve the fiery mushroom fried rice hot.
Ingredients
- splash oil
- 0.5 cup diced onion
- 1 cup finely chopped mushrooms
- 3 cloves finely chopped garlic
- knob ginger
- 2 finely chopped red chillies
- 0.25 cup diced red pepper
- 2 tsp gochugaru/chilli flakes/paprika
- 1 cup cooked rice
- 1 tbsp soy sauce
- 1.5 tbsp dark soy sauce
- 1.5 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 1 tbsp chilli oil
Equipment
wokspatulagratergarlic pressspoon
Tips
- Taste to adjust flavors according to preference (e.g. adding more dark soy sauce or even a splash of vegan oyster sauce for that deeper savoriness).
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