Fiery Mushroom Fried Rice

15 mins
Serves 1
instagram.com

Directions

  1. 1Heat a splash of oil in a pan.
  2. 2Add 1/2 a cup of diced onions and stir until they start to turn translucent.
  3. 3Add 1 cup of finely chopped mushrooms (including the stems) to the pan.
  4. 4Once the mushrooms have browned, add 3-4 cloves of finely chopped garlic.
  5. 5Add a knob of grated ginger.
  6. 6Add 2-3 finely chopped red chillies or 1/4 cup diced red pepper.
  7. 7Add 2-3 tsp of gochugaru/chilli flakes/paprika.
  8. 8Mix well to combine all ingredients in the pan.
  9. 9Toss in 1 cup of cooked rice.
  10. 10Reduce heat and add 1 tbsp of soy sauce.
  11. 11Add 1.5 tbsp of dark soy sauce.
  12. 12Add 1.5 tbsp of rice vinegar.
  13. 13Add 1 tbsp of toasted sesame oil.
  14. 14Add 1-2 tbsp of chilli oil.
  15. 15Give the rice a good mix.
  16. 16Serve the fiery mushroom fried rice hot.

Ingredients

  • splash oil
  • 0.5 cup diced onion
  • 1 cup finely chopped mushrooms
  • 3 cloves finely chopped garlic
  • knob ginger
  • 2 finely chopped red chillies
  • 0.25 cup diced red pepper
  • 2 tsp gochugaru/chilli flakes/paprika
  • 1 cup cooked rice
  • 1 tbsp soy sauce
  • 1.5 tbsp dark soy sauce
  • 1.5 tbsp rice vinegar
  • 1 tbsp toasted sesame oil
  • 1 tbsp chilli oil

Equipment

wokspatulagratergarlic pressspoon

Tips

  • Taste to adjust flavors according to preference (e.g. adding more dark soy sauce or even a splash of vegan oyster sauce for that deeper savoriness).