Sauté de porc aux oignons et champignons
Serves 1
Directions
- 1Finely slice the mushrooms, onions and shallots.
- 2Melt a knob of butter in a saucepan and brown the pieces of pork inside.
- 3Once browned, set aside.
- 4Sauté the shallot and 2 cloves of minced garlic.
- 5Deglaze with a little chicken broth and scrape off the pan.
- 6Add the sliced onions, then the mushrooms.
- 7Cook for a few minutes over low heat.
- 8Add the spices in the description.
- 9Pour in a little cornstarch.
- 10Pour in about 20cl of chicken broth.
- 11Leave to reduce for about 10 minutes on low heat.
- 12Pour in 15cl of liquid cream and mix well.
- 13Add the pork pieces, cover and cook for about 5 minutes over low heat.
Ingredients
- pork stir-fry
- onion
- mushrooms
- shallot
- poultry broth
- liquid cream
- paprika
- garlic powder
- mustard
- pepper
- cornstarch
- butter
- garlic
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