Sauté de porc aux oignons et champignons

Serves 1
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Directions

  1. 1Finely slice the mushrooms, onions and shallots.
  2. 2Finely slice the mushrooms, onions and shallots.
  3. 3Finely slice the mushrooms, onions and shallots.
  4. 4Melt a knob of butter in a saucepan and brown the pieces of pork inside.
  5. 5Melt a knob of butter in a saucepan and brown the pieces of pork inside.
  6. 6Melt a knob of butter in a saucepan and brown the pieces of pork inside.
  7. 7Once browned, set aside.
  8. 8Once browned, set aside.
  9. 9Once browned, set aside.
  10. 10Sauté the shallot and 2 cloves of minced garlic.
  11. 11Sauté the shallot and 2 cloves of minced garlic.
  12. 12Sauté the shallot and 2 cloves of minced garlic.
  13. 13Deglaze with a little chicken broth and scrape off the pan.
  14. 14Deglaze with a little chicken broth and scrape off the pan.
  15. 15Deglaze with a little chicken broth and scrape off the pan.
  16. 16Add the sliced onions, then the mushrooms.
  17. 17Add the sliced onions, then the mushrooms.
  18. 18Add the sliced onions, then the mushrooms.
  19. 19Cook for a few minutes over low heat.
  20. 20Cook for a few minutes over low heat.
  21. 21Cook for a few minutes over low heat.
  22. 22Add the spices in the description.
  23. 23Add the spices in the description.
  24. 24Add the spices in the description.
  25. 25Pour in a little cornstarch.
  26. 26Pour in a little cornstarch.
  27. 27Pour in a little cornstarch.
  28. 28Pour in about 20cl of chicken broth.
  29. 29Pour in about 20cl of chicken broth.
  30. 30Pour in about 20cl of chicken broth.
  31. 31Leave to reduce for about 10 minutes on low heat.
  32. 32Leave to reduce for about 10 minutes on low heat.
  33. 33Leave to reduce for about 10 minutes on low heat.
  34. 34Pour in 15cl of liquid cream and mix well.
  35. 35Pour in 15cl of liquid cream and mix well.
  36. 36Pour in 15cl of liquid cream and mix well.
  37. 37Add the pork pieces, cover and cook for about 5 minutes over low heat.
  38. 38Add the pork pieces, cover and cook for about 5 minutes over low heat.
  39. 39Add the pork pieces, cover and cook for about 5 minutes over low heat.

Ingredients

  • pork stir-fry
  • pork stir-fry
  • pork stir-fry
  • onion
  • onion
  • onion
  • mushrooms
  • mushrooms
  • mushrooms
  • shallot
  • shallot
  • shallot
  • poultry broth
  • poultry broth
  • poultry broth
  • liquid cream
  • liquid cream
  • liquid cream
  • paprika
  • paprika
  • paprika
  • garlic powder
  • garlic powder
  • garlic powder
  • mustard
  • mustard
  • mustard
  • pepper
  • pepper
  • pepper
  • cornstarch
  • cornstarch
  • cornstarch
  • butter
  • butter
  • butter
  • garlic
  • garlic
  • garlic