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Red Thai Wonton Soup

12m
Serves 1
facebook.com

Red Thai Wonton Soup

facebook.com
12m
Serves 1

Directions

  1. 1Fry minced garlic and shallots until browning.
  2. 2Add curry powder, red Thai paste and fry for another few minutes.
  3. 3Add the coconut milk and a splash of water then simmer to combine.
  4. 4Stir in soy sauce, miso paste and lime juice towards the end.
  5. 5Add the frozen dumplings and allow them to cook through before serving.
  6. 6Add noodles for a bit more bite.
  7. 7Garnish with sesame seeds, crispy onions, chives and chilli oil.
  8. 8Serve and enjoy!

Ingredients

  • 3 garlic cloves
  • 1 shallot
  • 3 tbsp red Thai paste
  • 1 can coconut milk
  • 1 tbsp soy sauce
  • 1 tsp miso paste
  • 1 lime
  • 1 litre water
  • 1 stock cube
  • 70 g frozen dumplings
  • 1 serving soup noodles
  • 1 serving sesame seeds
  • 1 serving crispy onions
  • 1 serving chives
  • 1 serving chilli oil

Equipment

frying pan

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