Red Thai Wonton Soup
Directions
- 1Fry minced garlic and shallots until browning.
- 2Add curry powder, red Thai paste and fry for another few minutes.
- 3Add the coconut milk and a splash of water then simmer to combine.
- 4Stir in soy sauce, miso paste and lime juice towards the end.
- 5Add the frozen dumplings and allow them to cook through before serving.
- 6Add noodles for a bit more bite.
- 7Garnish with sesame seeds, crispy onions, chives and chilli oil.
- 8Serve and enjoy!
Ingredients
- 3 garlic cloves
- 1 shallot
- 3 tbsp red Thai paste
- 1 can coconut milk
- 1 tbsp soy sauce
- 1 tsp miso paste
- 1 lime
- 1 litre water
- 1 stock cube
- 70 g frozen dumplings
- 1 serving soup noodles
- 1 serving sesame seeds
- 1 serving crispy onions
- 1 serving chives
- 1 serving chilli oil
Equipment
frying pan