Directions
- 1Chop 2 stems of green onions, 1 Tbsp minced ginger. Add to a bowl with 3 Tbsp Korean chili flakes and 1 tsp sesame seeds.
- 2Heat 1/2 cup neutral flavored oil in a saucepan. Pour hot oil over the mixture in the bowl and let it infuse.
- 3Add 1 Tbsp sesame oil, 3 Tbsp soy sauce, 1 Tbsp oyster sauce, and 2 Tbsp rice vinegar to the bowl.
- 4Stir well to combine all the ingredients.
- 5Taste and adjust seasonings as needed.
- 6Store the sauce in an airtight container in the refrigerator.
Ingredients
- 2 stems green onions
- 1 Tbsp minced ginger
- 3 Tbsp Korean chili flakes
- 1 tsp sesame seeds
- 0.5 cup neutral flavored oil
- 1 Tbsp sesame oil
- 3 Tbsp soy sauce
- 1 Tbsp oyster sauce
- 2 Tbsp rice vinegar
Equipment
knifecutting boardbowlsmall saucepanmeasuring spoonswooden spoonmason jar
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