The Viral Wet Wet Sauce

2 mins
Serves 1
instagram.com

Directions

  1. 1Chop 2 stems of green onions, 1 Tbsp minced ginger. Add to a bowl with 3 Tbsp Korean chili flakes and 1 tsp sesame seeds.
  2. 2Chop 2 stems of green onions, 1 Tbsp minced ginger. Add to a bowl with 3 Tbsp Korean chili flakes and 1 tsp sesame seeds.
  3. 3Chop 2 stems of green onions, 1 Tbsp minced ginger. Add to a bowl with 3 Tbsp Korean chili flakes and 1 tsp sesame seeds.
  4. 4Heat 1/2 cup neutral flavored oil in a saucepan. Pour hot oil over the mixture in the bowl and let it infuse.
  5. 5Heat 1/2 cup neutral flavored oil in a saucepan. Pour hot oil over the mixture in the bowl and let it infuse.
  6. 6Heat 1/2 cup neutral flavored oil in a saucepan. Pour hot oil over the mixture in the bowl and let it infuse.
  7. 7Add 1 Tbsp sesame oil, 3 Tbsp soy sauce, 1 Tbsp oyster sauce, and 2 Tbsp rice vinegar to the bowl.
  8. 8Add 1 Tbsp sesame oil, 3 Tbsp soy sauce, 1 Tbsp oyster sauce, and 2 Tbsp rice vinegar to the bowl.
  9. 9Add 1 Tbsp sesame oil, 3 Tbsp soy sauce, 1 Tbsp oyster sauce, and 2 Tbsp rice vinegar to the bowl.
  10. 10Stir well to combine all the ingredients.
  11. 11Stir well to combine all the ingredients.
  12. 12Stir well to combine all the ingredients.
  13. 13Taste and adjust seasonings as needed.
  14. 14Taste and adjust seasonings as needed.
  15. 15Taste and adjust seasonings as needed.
  16. 16Store the sauce in an airtight container in the refrigerator.
  17. 17Store the sauce in an airtight container in the refrigerator.
  18. 18Store the sauce in an airtight container in the refrigerator.

Ingredients

  • 2 stems green onions
  • 2 stems green onions
  • 2 stems green onions
  • 1 Tbsp minced ginger
  • 1 Tbsp minced ginger
  • 1 Tbsp minced ginger
  • 3 Tbsp Korean chili flakes
  • 3 Tbsp Korean chili flakes
  • 3 Tbsp Korean chili flakes
  • 1 tsp sesame seeds
  • 1 tsp sesame seeds
  • 1 tsp sesame seeds
  • 0.5 cup neutral flavored oil
  • 0.5 cup neutral flavored oil
  • 0.5 cup neutral flavored oil
  • 1 Tbsp sesame oil
  • 1 Tbsp sesame oil
  • 1 Tbsp sesame oil
  • 3 Tbsp soy sauce
  • 3 Tbsp soy sauce
  • 3 Tbsp soy sauce
  • 1 Tbsp oyster sauce
  • 1 Tbsp oyster sauce
  • 1 Tbsp oyster sauce
  • 2 Tbsp rice vinegar
  • 2 Tbsp rice vinegar
  • 2 Tbsp rice vinegar

Equipment

knifecutting boardbowlsmall saucepanmeasuring spoonswooden spoonmason jar