Homemade Wontons
Directions
- 1Finely dice shiitake mushrooms and cut the prawns in half; keep half chunky, and finely dice the rest into a mince.
- 2Combine with minced pork, salt, white pepper, soy sauce, sesame oil, chicken stock, and corn starch.
- 3Mix well until combined.
- 4Add a teaspoon of filling and a chunk of prawn to each wonton wrapper.
- 5Use the filling as glue to tightly seal and create a fishtail shape.
- 6Boil the wontons until they float and toss with sesame oil so they don't stick.
- 7Prepare the wonton noodle soup with chicken powder or chicken stock.
- 8Top with Thai chilli oil.
- 9Alternatively, use a 3:2:1 dumpling sauce ratio: chilli oil, fresh herbs, and a ladle of dumpling water.
Ingredients
- 3 finely diced shiitake mushrooms
- 15 fresh prawns
- 1 package minced pork
- 0.5 tsp salt
- 0.25 tsp white pepper
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 0.25 cup chicken stock
- 1 tbsp corn starch
- 30 wonton wrappers
- 1 tbsp sesame oil
- 1 tbsp chicken powder
- 1 cup chicken stock
- 3 shiitake mushrooms
- 4 spring onions
- 3 carrots
- 1 slice ginger
- 3 tbsp soy sauce
- 1 tbsp Thai chilli oil
- 3 tbsp dumpling sauce
- 2 tbsp chilli oil
- 1 tbsp fresh herbs
- 1 ladle dumpling water
Equipment
knifecutting boardbowlspoonmeasuring cuplarge pottraychopping sticksladle