Hot pot

10 mins
Serves 4
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Directions

  1. 1Wash and cut the bok choy.
  2. 2Wash and cut the bok choy.
  3. 3Wash and cut the bok choy.
  4. 4Wash the needle mushrooms.
  5. 5Wash the needle mushrooms.
  6. 6Wash the needle mushrooms.
  7. 7Prepare the sauce by mixing Sichuan spicy hot pot soup base, light soy sauce, pepper, instant noodle seasoning powder and garlic. Add some water to make the sauce not too thick.
  8. 8Prepare the sauce by mixing Sichuan spicy hot pot soup base, light soy sauce, pepper, instant noodle seasoning powder and garlic. Add some water to make the sauce not too thick.
  9. 9Prepare the sauce by mixing Sichuan spicy hot pot soup base, light soy sauce, pepper, instant noodle seasoning powder and garlic. Add some water to make the sauce not too thick.
  10. 10Boil water in a pot.
  11. 11Boil water in a pot.
  12. 12Boil water in a pot.
  13. 13Add the prepared sauce into the boiling water.
  14. 14Add the prepared sauce into the boiling water.
  15. 15Add the prepared sauce into the boiling water.
  16. 16Add more water if needed.
  17. 17Add more water if needed.
  18. 18Add more water if needed.
  19. 19Put the food in the pot.
  20. 20Put the food in the pot.
  21. 21Put the food in the pot.
  22. 22Add chicken broth to taste.
  23. 23Add chicken broth to taste.
  24. 24Add chicken broth to taste.

Ingredients

  • 8 Bok choy
  • 8 Bok choy
  • 8 Bok choy
  • 1 package Needle mushrooms
  • 1 package Needle mushrooms
  • 1 package Needle mushrooms
  • 1 package Bean sprouts
  • 1 package Bean sprouts
  • 1 package Bean sprouts
  • 5 Mushrooms
  • 5 Mushrooms
  • 5 Mushrooms
  • 1 package Rice noodles
  • 1 package Rice noodles
  • 1 package Rice noodles
  • 1 package Instant noodles
  • 1 package Instant noodles
  • 1 package Instant noodles
  • 1 package Fish balls
  • 1 package Fish balls
  • 1 package Fish balls
  • 1 package Crab flavor sticks
  • 1 package Crab flavor sticks
  • 1 package Crab flavor sticks
  • 1 can Chinese style luncheon meat
  • 1 can Chinese style luncheon meat
  • 1 can Chinese style luncheon meat
  • 3 spoons Sichuan spicy hot pot soup base
  • 3 spoons Sichuan spicy hot pot soup base
  • 3 spoons Sichuan spicy hot pot soup base
  • 1 tablespoon Light soy sauce
  • 1 tablespoon Light soy sauce
  • 1 tablespoon Light soy sauce
  • 1 pinch Pepper
  • 1 pinch Pepper
  • 1 pinch Pepper
  • 1 package Instant noodle seasoning powder
  • 1 package Instant noodle seasoning powder
  • 1 package Instant noodle seasoning powder
  • 1 tablespoon Garlic
  • 1 tablespoon Garlic
  • 1 tablespoon Garlic
  • 1 bowl Water
  • 1 bowl Water
  • 1 bowl Water
  • 1 carton Chicken broth
  • 1 carton Chicken broth
  • 1 carton Chicken broth

Equipment

knifecutting boardbowlpotelectric cookerchopsticksspoon