Directions
- 1Wash and cut the bok choy.
- 2Wash the needle mushrooms.
- 3Prepare the sauce by mixing Sichuan spicy hot pot soup base, light soy sauce, pepper, instant noodle seasoning powder and garlic. Add some water to make the sauce not too thick.
- 4Boil water in a pot.
- 5Add the prepared sauce into the boiling water.
- 6Add more water if needed.
- 7Put the food in the pot.
- 8Add chicken broth to taste.
Ingredients
- 8 Bok choy
- 1 package Needle mushrooms
- 1 package Bean sprouts
- 5 Mushrooms
- 1 package Rice noodles
- 1 package Instant noodles
- 1 package Fish balls
- 1 package Crab flavor sticks
- 1 can Chinese style luncheon meat
- 3 spoons Sichuan spicy hot pot soup base
- 1 tablespoon Light soy sauce
- 1 pinch Pepper
- 1 package Instant noodle seasoning powder
- 1 tablespoon Garlic
- 1 bowl Water
- 1 carton Chicken broth
Equipment
knifecutting boardbowlpotelectric cookerchopsticksspoon
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