Serves 1
Directions
- 1Get some rice from the pantry.
- 2Wash the rice in a bowl with water.
- 3Chop some red onion and garlic cloves.
- 4Chop spring onions, celery and red chili pepper.
- 5Blend all the chopped vegetables in a food processor.
- 6Add butter to a hot pan.
- 7Add some ginger.
- 8Add the blended vegetables to the pan.
- 9Add curry powder and stock cubes.
- 10Add the rice to the pan.
- 11Add some water.
- 12Let the rice cook.
- 13In a separate pan add some vegetable oil.
- 14Add some garden peas.
- 15Add some granulated onion.
- 16Add the garden peas to the rice.
- 17In the same pan with the oil add some vegetable blend and shrimps.
Ingredients
- rice
- water
- red onion
- garlic cloves
- celery stalk
- red chili pepper
- spring onions
- butter
- ginger
- curry powder
- stock cubes
- vegetable oil
- garden peas
- granulated onion
- shrimps
Equipment
knifecutting boardbowlcolanderfood processorpotpan
Related recipes
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup
High Protein Crispy Garlic Chicken Fried Rice
Chinese · Soup
Waterless Chicken Soup
Chinese · Soup30m
Crispy Pork Chili Garlic Noodles
Chinese · Soup20m
Sundubu-jjigae
Chinese · Soup15m
Beef Noodles (New Nan)
Chinese · Soup
Spicy Garlic Chili Oil
Chinese · Soup5m
Mie Gacoan
Chinese · Soup
Bang Bang Chicken Dinner
Chinese · Soup10m
Sundubu jjigae
Chinese · Soup15m