Steamed Tofu With Chilli Oil

15 mins
Serves 2
https://www.mob.co.uk/recipes/steamed-tofu-with-chilli-oil

Directions

  1. 1Grab your tofu and carefully cut along the edge of the packaging.
  2. 2Grab your tofu and carefully cut along the edge of the packaging.
  3. 3Grab your tofu and carefully cut along the edge of the packaging.
  4. 4If there’s excess liquid, carefully drain over the sink.
  5. 5If there’s excess liquid, carefully drain over the sink.
  6. 6If there’s excess liquid, carefully drain over the sink.
  7. 7Place a plate over the open end of the tofu container, then carefully flip.
  8. 8Place a plate over the open end of the tofu container, then carefully flip.
  9. 9Place a plate over the open end of the tofu container, then carefully flip.
  10. 10Cut small holes in all four diagonal corners to let air in, then slowly release the tofu from the packaging.
  11. 11Cut small holes in all four diagonal corners to let air in, then slowly release the tofu from the packaging.
  12. 12Cut small holes in all four diagonal corners to let air in, then slowly release the tofu from the packaging.
  13. 13To prepare your steaming set up, fill a wok with 3cm water and bring to the boil.
  14. 14To prepare your steaming set up, fill a wok with 3cm water and bring to the boil.
  15. 15To prepare your steaming set up, fill a wok with 3cm water and bring to the boil.
  16. 16Turn the heat to low-medium.
  17. 17Turn the heat to low-medium.
  18. 18Turn the heat to low-medium.
  19. 19Place the tofu on a heatproof plate and slice into 1 ½ cm pieces.
  20. 20Place the tofu on a heatproof plate and slice into 1 ½ cm pieces.
  21. 21Place the tofu on a heatproof plate and slice into 1 ½ cm pieces.
  22. 22Cover with a lid and steam for 6 mins.
  23. 23Cover with a lid and steam for 6 mins.
  24. 24Cover with a lid and steam for 6 mins.
  25. 25Meanwhile, mince the garlic and finely slice the spring onions and chillies.
  26. 26Meanwhile, mince the garlic and finely slice the spring onions and chillies.
  27. 27Meanwhile, mince the garlic and finely slice the spring onions and chillies.
  28. 28Roughly chop the coriander.
  29. 29Roughly chop the coriander.
  30. 30Roughly chop the coriander.
  31. 31Add the minced garlic and spring onion whites to a heatproof bowl.
  32. 32Add the minced garlic and spring onion whites to a heatproof bowl.
  33. 33Add the minced garlic and spring onion whites to a heatproof bowl.
  34. 34Pour a glug of vegetable oil into a pot set over medium-high heat.
  35. 35Pour a glug of vegetable oil into a pot set over medium-high heat.
  36. 36Pour a glug of vegetable oil into a pot set over medium-high heat.
  37. 37When the oil starts to lightly smoke, add it to the heatproof bowl with the garlic and spring onion.
  38. 38When the oil starts to lightly smoke, add it to the heatproof bowl with the garlic and spring onion.
  39. 39When the oil starts to lightly smoke, add it to the heatproof bowl with the garlic and spring onion.
  40. 40Add the spring onion greens, chillies, coriander, remaining seasonings and sauces, and mix well.
  41. 41Add the spring onion greens, chillies, coriander, remaining seasonings and sauces, and mix well.
  42. 42Add the spring onion greens, chillies, coriander, remaining seasonings and sauces, and mix well.
  43. 43Serve the tofu with some crushed peanuts, crispy shallots and chilli oil (and leftover rice if you have any).
  44. 44Serve the tofu with some crushed peanuts, crispy shallots and chilli oil (and leftover rice if you have any).
  45. 45Serve the tofu with some crushed peanuts, crispy shallots and chilli oil (and leftover rice if you have any).
  46. 46Enjoy!
  47. 47Enjoy!
  48. 48Enjoy!

Ingredients

  • Silken Tofu
  • Silken Tofu
  • Silken Tofu
  • Garlic Clove
  • Garlic Clove
  • Garlic Clove
  • Spring Onion
  • Spring Onion
  • Spring Onion
  • Thai Red Chilli
  • Thai Red Chilli
  • Thai Red Chilli
  • Fresh Coriander
  • Fresh Coriander
  • Fresh Coriander
  • Sesame Oil
  • Sesame Oil
  • Sesame Oil
  • Light Soy Sauce
  • Light Soy Sauce
  • Light Soy Sauce
  • Chinese Black Vinegar
  • Chinese Black Vinegar
  • Chinese Black Vinegar
  • Oyster Sauce
  • Oyster Sauce
  • Oyster Sauce
  • Sugar
  • Sugar
  • Sugar
  • Peanut
  • Peanut
  • Peanut
  • Crispy Shallot
  • Crispy Shallot
  • Crispy Shallot
  • Chilli Oil
  • Chilli Oil
  • Chilli Oil
  • Vegetable Oil
  • Vegetable Oil
  • Vegetable Oil

Equipment

wokheatproof platepot