Air Fried Crab Rangoon Rolls
Serves 1
Directions
- 1Prepare the filling with cream cheese, imitation crab, green onions, seasonings, and sugar.
- 2Wrap the filling in egg roll wrappers.
- 3Spray all sides of the rolls.
- 4Air fry the rolls, flipping halfway through.
- 5Serve with sweet chili sauce.
Ingredients
- cream cheese
- imitation crab
- green onions
- seasonings
- sugar
- egg roll wrappers
- sweet chili sauce
Equipment
air fryer
Tips
- Use egg roll wrappers, not spring roll wrappers, because they are slightly thicker and can hold more.
- Spray all sides before air frying.
- Flip halfway through air frying.
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