Black pepper chicken stir fry

Serves 3
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Directions

  1. 1Fry garlic and onions for a few minutes.
  2. 2Fry garlic and onions for a few minutes.
  3. 3Fry garlic and onions for a few minutes.
  4. 4Add diced chicken thigh.
  5. 5Add diced chicken thigh.
  6. 6Add diced chicken thigh.
  7. 7Add green and red pepper.
  8. 8Add green and red pepper.
  9. 9Add green and red pepper.
  10. 10Pour in chicken stock, honey, oyster sauce and ground black pepper.
  11. 11Pour in chicken stock, honey, oyster sauce and ground black pepper.
  12. 12Pour in chicken stock, honey, oyster sauce and ground black pepper.
  13. 13Leave it to simmer until the sauce gets a little bit thicker.
  14. 14Leave it to simmer until the sauce gets a little bit thicker.
  15. 15Leave it to simmer until the sauce gets a little bit thicker.
  16. 16Add fresh chilli, spring onion, rice vinegar, sesame oil and dark soy sauce.
  17. 17Add fresh chilli, spring onion, rice vinegar, sesame oil and dark soy sauce.
  18. 18Add fresh chilli, spring onion, rice vinegar, sesame oil and dark soy sauce.
  19. 19Give it a stir for a final few minutes and you're good to serve up alongside rice.
  20. 20Give it a stir for a final few minutes and you're good to serve up alongside rice.
  21. 21Give it a stir for a final few minutes and you're good to serve up alongside rice.

Ingredients

  • 600 g chicken thigh fillets
  • 600 g chicken thigh fillets
  • 600 g chicken thigh fillets
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 1 red pepper
  • 1 red pepper
  • 1 red pepper
  • 1 green pepper
  • 1 green pepper
  • 1 green pepper
  • 200 ml chicken stock
  • 200 ml chicken stock
  • 200 ml chicken stock
  • 2 Tbsp honey
  • 2 Tbsp honey
  • 2 Tbsp honey
  • 3 Tbsp oyster sauce
  • 3 Tbsp oyster sauce
  • 3 Tbsp oyster sauce
  • 1 Tsp ground black pepper
  • 1 Tsp ground black pepper
  • 1 Tsp ground black pepper
  • 1 fresh chilli
  • 1 fresh chilli
  • 1 fresh chilli
  • 2 spring onion
  • 2 spring onion
  • 2 spring onion
  • 1 Tbsp rice vinegar
  • 1 Tbsp rice vinegar
  • 1 Tbsp rice vinegar
  • 1 Tbsp sesame oil
  • 1 Tbsp sesame oil
  • 1 Tbsp sesame oil
  • 1 Tbsp dark soy sauce
  • 1 Tbsp dark soy sauce
  • 1 Tbsp dark soy sauce
  • 250 g uncooked rice
  • 250 g uncooked rice
  • 250 g uncooked rice

Equipment

pan