Spicy Peanut Noodles

Serves 1
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Directions

  1. 1For the spicy peanut sauce, add all listed ingredients into a bowl and stir until smooth.
  2. 2For the spicy peanut sauce, add all listed ingredients into a bowl and stir until smooth.
  3. 3For the spicy peanut sauce, add all listed ingredients into a bowl and stir until smooth.
  4. 4Chop up vegetables like cabbage, carrots, and cucumber for crunch and volume.
  5. 5Chop up vegetables like cabbage, carrots, and cucumber for crunch and volume.
  6. 6Chop up vegetables like cabbage, carrots, and cucumber for crunch and volume.
  7. 7Rinse the tofu noodles using a strainer.
  8. 8Rinse the tofu noodles using a strainer.
  9. 9Rinse the tofu noodles using a strainer.
  10. 10Marinade the chicken breast with ground chili powder, garlic powder, salt, and pepper.
  11. 11Marinade the chicken breast with ground chili powder, garlic powder, salt, and pepper.
  12. 12Marinade the chicken breast with ground chili powder, garlic powder, salt, and pepper.
  13. 13Oven bake the chicken with baking paper, no need to add oil.
  14. 14Oven bake the chicken with baking paper, no need to add oil.
  15. 15Oven bake the chicken with baking paper, no need to add oil.
  16. 16Assemble the dish by placing tofu noodles, chopped vegetables, and sliced oven-baked chicken in a bowl.
  17. 17Assemble the dish by placing tofu noodles, chopped vegetables, and sliced oven-baked chicken in a bowl.
  18. 18Assemble the dish by placing tofu noodles, chopped vegetables, and sliced oven-baked chicken in a bowl.
  19. 19Pour the spicy peanut sauce over the assembled ingredients.
  20. 20Pour the spicy peanut sauce over the assembled ingredients.
  21. 21Pour the spicy peanut sauce over the assembled ingredients.
  22. 22Add chili oil to taste.
  23. 23Add chili oil to taste.
  24. 24Add chili oil to taste.

Ingredients

  • 1 serving Haechomin Tofu Noodles
  • 1 serving Haechomin Tofu Noodles
  • 1 serving Haechomin Tofu Noodles
  • 100 g Chicken Breast Skinless
  • 100 g Chicken Breast Skinless
  • 100 g Chicken Breast Skinless
  • 23 g PB2 Peanut Butter Powder
  • 23 g PB2 Peanut Butter Powder
  • 23 g PB2 Peanut Butter Powder
  • 7 ml Dark Soy Sauce
  • 7 ml Dark Soy Sauce
  • 7 ml Dark Soy Sauce
  • 5 ml Light Soy Sauce
  • 5 ml Light Soy Sauce
  • 5 ml Light Soy Sauce
  • 2 ml Rice Wine Vinegar
  • 2 ml Rice Wine Vinegar
  • 2 ml Rice Wine Vinegar
  • MSG
  • MSG
  • MSG
  • Garlic Powder
  • Garlic Powder
  • Garlic Powder
  • Chilli Flakes
  • Chilli Flakes
  • Chilli Flakes
  • Water
  • Water
  • Water
  • Monkfruit brown sugar or stevia
  • Monkfruit brown sugar or stevia
  • Monkfruit brown sugar or stevia
  • Ground Chilli Powder
  • Ground Chilli Powder
  • Ground Chilli Powder
  • Garlic Powder
  • Garlic Powder
  • Garlic Powder
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • cucumber
  • cucumber
  • cucumber
  • carrots
  • carrots
  • carrots
  • cabbage
  • cabbage
  • cabbage

Equipment

bowlchopsticksovenbaking paperknifecutting boardstrainer

Tips

  • You can eat four of these bowls a day and still be on a calorie deficit.
  • For the sauce, add water slowly to achieve the desired consistency.