Serves 1
Directions
- 1For the spicy peanut sauce, add all listed ingredients into a bowl and stir until smooth.
- 2Chop up vegetables like cabbage, carrots, and cucumber for crunch and volume.
- 3Rinse the tofu noodles using a strainer.
- 4Marinade the chicken breast with ground chili powder, garlic powder, salt, and pepper.
- 5Oven bake the chicken with baking paper, no need to add oil.
- 6Assemble the dish by placing tofu noodles, chopped vegetables, and sliced oven-baked chicken in a bowl.
- 7Pour the spicy peanut sauce over the assembled ingredients.
- 8Add chili oil to taste.
Ingredients
- 1 serving Haechomin Tofu Noodles
- 100 g Chicken Breast Skinless
- 23 g PB2 Peanut Butter Powder
- 7 ml Dark Soy Sauce
- 5 ml Light Soy Sauce
- 2 ml Rice Wine Vinegar
- MSG
- Garlic Powder
- Chilli Flakes
- Water
- Monkfruit brown sugar or stevia
- Ground Chilli Powder
- Garlic Powder
- Salt
- Pepper
- cucumber
- carrots
- cabbage
Equipment
bowlchopsticksovenbaking paperknifecutting boardstrainer
Tips
- You can eat four of these bowls a day and still be on a calorie deficit.
- For the sauce, add water slowly to achieve the desired consistency.
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