3-MIN CHILLI OIL

Name: 3-MIN CHILLI OIL
Total time: 3 min
Cuisine: Chinese
Ingredients: 1 cup Dried crushed chilli; 3 cloves Garlic; 1 tsp Chinese five spices powder; 0.5 tsp Salt; 1 tbsp Sesame seeds; 2 cup Cooking oil; 4 slices Ginger

Serves 1

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3-MIN CHILLI OIL

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Serves 1

Directions

1In a large heat-proof bowl combine crushed chillies, Chinese five spices and salt.
2Mix it well.
3Add minced garlic and sesame seeds on top.
4Heat the oil over medium-high heat at about 350°F/180°C.
5Add the ginger slices and fry them until golden brown.
6Discard the fried ginger.
7Gently pour the ginger-infused oil over the crushed chilli bowl.
8Stir it well.
9Let it cool completely, then keep it in a clean jar.

Ingredients

1 cup Dried crushed chilli
3 cloves Garlic
1 tsp Chinese five spices powder
0.5 tsp Salt
1 tbsp Sesame seeds
2 cup Cooking oil
4 slices Ginger

Equipment

bowlknifejarpanchopsticksspoon

Tips

You can adjust the ingredients.
If you like more oil, you can increase the oil ratio.
You can also add a dash of MSG or sugar to your taste.

3-MIN CHILLI OIL

Serves 1

facebook.com

3-MIN CHILLI OIL

facebook.com

Serves 1

Directions

1In a large heat-proof bowl combine crushed chillies, Chinese five spices and salt.
2Mix it well.
3Add minced garlic and sesame seeds on top.
4Heat the oil over medium-high heat at about 350°F/180°C.
5Add the ginger slices and fry them until golden brown.
6Discard the fried ginger.
7Gently pour the ginger-infused oil over the crushed chilli bowl.
8Stir it well.
9Let it cool completely, then keep it in a clean jar.