3-MIN CHILLI OIL
Directions
- 1In a large heat-proof bowl combine crushed chillies, Chinese five spices and salt.
- 2Mix it well.
- 3Add minced garlic and sesame seeds on top.
- 4Heat the oil over medium-high heat at about 350°F/180°C.
- 5Add the ginger slices and fry them until golden brown.
- 6Discard the fried ginger.
- 7Gently pour the ginger-infused oil over the crushed chilli bowl.
- 8Stir it well.
- 9Let it cool completely, then keep it in a clean jar.
Ingredients
- 1 cup Dried crushed chilli
- 3 cloves Garlic
- 1 tsp Chinese five spices powder
- 0.5 tsp Salt
- 1 tbsp Sesame seeds
- 2 cup Cooking oil
- 4 slices Ginger
Equipment
bowlknifejarpanchopsticksspoon
Tips
- You can adjust the ingredients.
- If you like more oil, you can increase the oil ratio.
- You can also add a dash of MSG or sugar to your taste.