Chili Garlic Noodles
Directions
- 1Crush and roughly chop garlic and ginger.
- 2Thinly slice green onions and separate the whites from the greens.
- 3Mix together light soy sauce, dark soy sauce, black vinegar, gojicado, sugar, and sesame seeds to create the sauce.
- 4Heat oil in a skillet, add ground pork and a pinch of salt.
- 5Once the bottom of the pork is browned, flip and break it up.
- 6Add the garlic, ginger, and green onion whites; cook until fragrant.
- 7Add the sauce to the pan and work it into the mixture.
- 8Add the boiled noodles and a splash of pasta water; stir to combine.
- 9Finish by adding the green onion greens.
Ingredients
- garlic, crushed and roughly chopped
- ginger, thinly sliced and minced
- green onion, thinly sliced, whites and greens separated
- chinese light soy sauce
- chinese dark soy sauce
- black vinegar
- gojicado
- sugar
- sesame seeds
- cooking oil
- ground pork
- salt
- noodles, boiled
- pasta water
Related recipes
Spicy Wontons
Chinese · Soup
Creamy Dan Dan Noodles
Chinese · Soup
Chinese Hot and Sour Soup
Chinese · Soup
Tomato beef soup (罗宋汤)
Chinese · Soup
15-Minute Steamed Chicken
Chinese · Soup
Steamed Chicken with Chinese Sausage and Mushrooms
Chinese · Soup
Mapo Tofu
Chinese · Soup
Egg Drop Soup
Chinese · Soup
Ground Beef Mongolian Noodles
Chinese · Soup
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup