Filipino Peanut Butter Beef Stew

100 mins
Serves 1
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Directions

  1. 1Rough chop garlic.
  2. 2Rough chop garlic.
  3. 3Rough chop garlic.
  4. 4Cut onions thinly against the grain.
  5. 5Cut onions thinly against the grain.
  6. 6Cut onions thinly against the grain.
  7. 7Season chuck roast with salt.
  8. 8Season chuck roast with salt.
  9. 9Season chuck roast with salt.
  10. 10Sear the meat in medium heat.
  11. 11Sear the meat in medium heat.
  12. 12Sear the meat in medium heat.
  13. 13In the same pot, add onions and cook for 5 minutes.
  14. 14In the same pot, add onions and cook for 5 minutes.
  15. 15In the same pot, add onions and cook for 5 minutes.
  16. 16Add garlic and cook for 3 more minutes.
  17. 17Add garlic and cook for 3 more minutes.
  18. 18Add garlic and cook for 3 more minutes.
  19. 19Add annatto powder and toast.
  20. 20Add annatto powder and toast.
  21. 21Add annatto powder and toast.
  22. 22Deglaze with water and scrape the pan.
  23. 23Deglaze with water and scrape the pan.
  24. 24Deglaze with water and scrape the pan.
  25. 25Add back the beef and bouillon.
  26. 26Add back the beef and bouillon.
  27. 27Add back the beef and bouillon.
  28. 28Cover and simmer for 1.5-2 hours or pressure cook for 40 minutes.
  29. 29Cover and simmer for 1.5-2 hours or pressure cook for 40 minutes.
  30. 30Cover and simmer for 1.5-2 hours or pressure cook for 40 minutes.
  31. 31Blanch bok choy, string beans and egg plant.
  32. 32Blanch bok choy, string beans and egg plant.
  33. 33Blanch bok choy, string beans and egg plant.
  34. 34Put the meat in a different bowl. Add the cooking liquid, peanut butter and blend.
  35. 35Put the meat in a different bowl. Add the cooking liquid, peanut butter and blend.
  36. 36Put the meat in a different bowl. Add the cooking liquid, peanut butter and blend.
  37. 37Add the blended mixture back to the pot with the meat.
  38. 38Add the blended mixture back to the pot with the meat.
  39. 39Add the blended mixture back to the pot with the meat.
  40. 40Add the blanched veggies.
  41. 41Add the blanched veggies.
  42. 42Add the blanched veggies.
  43. 43Add brown sugar.
  44. 44Add brown sugar.
  45. 45Add brown sugar.

Ingredients

  • 6 cloves garlic cloves
  • 6 cloves garlic cloves
  • 6 cloves garlic cloves
  • 2 whole onions
  • 2 whole onions
  • 2 whole onions
  • 4 lbs chuck roast or oxtails
  • 4 lbs chuck roast or oxtails
  • 4 lbs chuck roast or oxtails
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 onions
  • 0 onions
  • 0 onions
  • 0 garlic
  • 0 garlic
  • 0 garlic
  • 2 Tbsp annatto powder
  • 2 Tbsp annatto powder
  • 2 Tbsp annatto powder
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • 1.5 beef bouillon cubes
  • 1.5 beef bouillon cubes
  • 1.5 beef bouillon cubes
  • 0 bok choy
  • 0 bok choy
  • 0 bok choy
  • 0 egg plant
  • 0 egg plant
  • 0 egg plant
  • 0 string beans
  • 0 string beans
  • 0 string beans
  • 1 cup peanut butter
  • 1 cup peanut butter
  • 1 cup peanut butter
  • 1 Tbsp brown sugar
  • 1 Tbsp brown sugar
  • 1 Tbsp brown sugar

Equipment

knifecutting boardpotblendertongs