Directions
- 1Rough chop garlic.
- 2Cut onions thinly against the grain.
- 3Season chuck roast with salt.
- 4Sear the meat in medium heat.
- 5In the same pot, add onions and cook for 5 minutes.
- 6Add garlic and cook for 3 more minutes.
- 7Add annatto powder and toast.
- 8Deglaze with water and scrape the pan.
- 9Add back the beef and bouillon.
- 10Cover and simmer for 1.5-2 hours or pressure cook for 40 minutes.
- 11Blanch bok choy, string beans and egg plant.
- 12Put the meat in a different bowl. Add the cooking liquid, peanut butter and blend.
- 13Add the blended mixture back to the pot with the meat.
- 14Add the blanched veggies.
- 15Add brown sugar.
Ingredients
- 6 cloves garlic cloves
- 2 whole onions
- 4 lbs chuck roast or oxtails
- 0 salt
- 0 onions
- 0 garlic
- 2 Tbsp annatto powder
- 4 cups water
- 1.5 beef bouillon cubes
- 0 bok choy
- 0 egg plant
- 0 string beans
- 1 cup peanut butter
- 1 Tbsp brown sugar
Equipment
knifecutting boardpotblendertongs
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