Short Rib Fried Rice

12 mins
Serves 1
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Directions

  1. 1Season the short rib with salt and pepper.
  2. 2Sear the short rib in a frying pan with oil until browned on all sides.
  3. 3Add green onions, garlic, red onion, and red bell pepper to the pan and cook until softened.
  4. 4Deglaze the pan with chicken broth.
  5. 5Return the short rib to the pan, cover with foil, and roast in the oven until tender.
  6. 6Strain the cooking liquid from the pan and reserve the sauce.
  7. 7Cook the rice in a small saucepan with the reserved sauce until tender.
  8. 8Slice the short rib.
  9. 9Sear the short rib slices in a wok.
  10. 10Add the reserved sauce to the short rib.
  11. 11Add the soy sauce and the momofuku chili crunch hot honey to the short rib.
  12. 12Cook the eggs in the wok.
  13. 13Add the cooked rice to the wok.
  14. 14Season with sugar and salt.
  15. 15Add the cooked eggs to the rice and stir to combine.
  16. 16Plate the dish and garnish with fried onions and green onions.

Ingredients

  • 1 short rib
  • 1 pinch salt
  • 1 pinch pepper
  • 2 tablespoons cooking oil
  • 4 green onions
  • 4 cloves garlic
  • 1 red onion
  • 1 red bell pepper
  • 1 cup chicken broth
  • 1 cup rice
  • 1 red onion
  • 4 cloves garlic
  • 1 cup cooking oil
  • 1 tablespoon beef sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon momofuku chili crunch hot honey
  • 2 egg
  • 1 teaspoon sugar
  • 1 pinch salt
  • 1 green onions
  • 5 red chili flakes

Equipment

frying pantongsovenstrainerbowlsmall saucepanmandoline slicerwok