Directions
- 1Boil pork ribs in water.
- 2Drain the pork ribs.
- 3Add green onions, ginger and salt to the pot and reduce.
- 4Strain the resulting mixture and put it in the fridge.
- 5Cut the solidified pork fat into cubes.
- 6Finely chop green onions.
- 7Mix the chopped pork fat, green onions, and pork ribs.
- 8Make the dough by mixing flour and water.
- 9Divide the dough into small balls.
- 10Roll out each ball of dough into a thin circle.
- 11Put the filling into the dough circles and wrap to form dumplings.
- 12Steam the dumplings in a bamboo steamer until cooked.
- 13Serve with a dipping sauce and enjoy.
Ingredients
- 6 pork ribs
- 1 cup water
- 2 green onions
- 1 piece ginger
- 1 pinch salt
- 2 cups flour
- 0.5 cup water
Equipment
chopping boardknifepotstrainerbowlplastic wrapbamboo steamer
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