Saucy Asian-Inspired Chuck Roast

210 mins
Serves 12
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Directions

  1. 1Preheat oven to 325F.
  2. 2Preheat oven to 325F.
  3. 3Preheat oven to 325F.
  4. 4In a medium bowl, whisk together all of the ingredients for the marinade.
  5. 5In a medium bowl, whisk together all of the ingredients for the marinade.
  6. 6In a medium bowl, whisk together all of the ingredients for the marinade.
  7. 7Pat dry the chuck roast and place it in a dutch oven.
  8. 8Pat dry the chuck roast and place it in a dutch oven.
  9. 9Pat dry the chuck roast and place it in a dutch oven.
  10. 10Pour the marinade on top of the chuck roast and flip the meat a few times to coat it well.
  11. 11Pour the marinade on top of the chuck roast and flip the meat a few times to coat it well.
  12. 12Pour the marinade on top of the chuck roast and flip the meat a few times to coat it well.
  13. 13Cover the dutch oven and place it in the oven for 3 1/2-4 hours.
  14. 14Cover the dutch oven and place it in the oven for 3 1/2-4 hours.
  15. 15Cover the dutch oven and place it in the oven for 3 1/2-4 hours.
  16. 16At the 3 1/2 hour mark, pull the roast out and use two forks to pull the meat apart.
  17. 17At the 3 1/2 hour mark, pull the roast out and use two forks to pull the meat apart.
  18. 18At the 3 1/2 hour mark, pull the roast out and use two forks to pull the meat apart.
  19. 19If the meat is not easily shredding, pop it back in the oven for 30 minutes more.
  20. 20If the meat is not easily shredding, pop it back in the oven for 30 minutes more.
  21. 21If the meat is not easily shredding, pop it back in the oven for 30 minutes more.
  22. 22Once ready, remove from the oven and shred all the meat, then toss with the juices.
  23. 23Once ready, remove from the oven and shred all the meat, then toss with the juices.
  24. 24Once ready, remove from the oven and shred all the meat, then toss with the juices.
  25. 25If desired, to brown the meat for crispy bits, place the pot back in the oven under the broiler on high for 3-4 minutes.
  26. 26If desired, to brown the meat for crispy bits, place the pot back in the oven under the broiler on high for 3-4 minutes.
  27. 27If desired, to brown the meat for crispy bits, place the pot back in the oven under the broiler on high for 3-4 minutes.
  28. 28Serve over rice and garnish with sliced green onions, sesame seeds, and chili crisp (if desired).
  29. 29Serve over rice and garnish with sliced green onions, sesame seeds, and chili crisp (if desired).
  30. 30Serve over rice and garnish with sliced green onions, sesame seeds, and chili crisp (if desired).

Ingredients

  • 3.5 lbs chuck roast
  • 3.5 lbs chuck roast
  • 3.5 lbs chuck roast
  • 1 cup low sodium soy sauce
  • 1 cup low sodium soy sauce
  • 1 cup low sodium soy sauce
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.5 cup hoisin sauce
  • 0.5 cup hoisin sauce
  • 0.5 cup hoisin sauce
  • 0.33 cup rice vinegar
  • 0.33 cup rice vinegar
  • 0.33 cup rice vinegar
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup beef broth
  • 3 tb coconut sugar (or brown sugar)
  • 3 tb coconut sugar (or brown sugar)
  • 3 tb coconut sugar (or brown sugar)
  • 5 cloves garlic, mashed
  • 5 cloves garlic, mashed
  • 5 cloves garlic, mashed
  • 2 tb sesame oil
  • 2 tb sesame oil
  • 2 tb sesame oil
  • 2 tsp red chili pepper flakes
  • 2 tsp red chili pepper flakes
  • 2 tsp red chili pepper flakes
  • 1 tsp kosher salt
  • 1 tsp kosher salt
  • 1 tsp kosher salt
  • sesame seed
  • sesame seed
  • sesame seed
  • green onions, thinly sliced
  • green onions, thinly sliced
  • green onions, thinly sliced
  • chili crisp
  • chili crisp
  • chili crisp
  • Cooked rice
  • Cooked rice
  • Cooked rice

Equipment

ovenmedium bowldutch oventwo forks

Tips

  • The exact timing depends on the size of your roast and oven.
  • For crispy bits, place the pot back in the oven under the broiler on high for 3-4 minutes after shredding.