Directions
- 1Use bok choy, cabbage, and chewy rice cakes as the base.
- 2For the soup, add sesame oil, Yuzu ponzu, chili oil, and dashi.
- 3When reheating, add a cup of water.
- 4Microwave for 6 minutes.
Ingredients
- bok choy
- cabbage
- chewy rice cakes
- sesame oil
- Yuzu ponzu
- chili oil
- dashi
- 1 cup water
Equipment
glass containerceramic container
Tips
- You can stuff frozen beef rolls with Enoki mushroom to make cute little rolls.
- Use glass or ceramic containers when reheating.
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