Directions
- 1Cut flank steak against the grain into thin strips.
- 2In a bowl, mix the flank steak with cornstarch, baking soda, neutral flavored oil, oyster sauce, salt and soy sauce.
- 3Finely mince half of the garlic and ginger and add to the bowl.
- 4Mix well and let marinate.
- 5Prepare the sauce: in a container, mix broth, soy sauce, oyster sauce, dark soy sauce, brown sugar, and white pepper.
- 6Heat a wok or pan with oil and add the marinated beef. Spread into a flat layer and do not touch until edges start cooking.
- 7Stir the beef and cook for one minute more. Remove the beef to a clean plate.
- 8Add more oil to the pan, add the remaining garlic and ginger.
- 9Add Shaoxing wine and deglaze, scraping up all the burnt bits.
- 10Once thickened, add rinsed broccoli, stir, cover, and cook until the broccoli is a vibrant green.
- 11Pour in the sauce, bring to a boil, and add cornstarch slurry to thicken.
- 12Cook until the sauce thickens to a glaze.
- 13Add the cooked beef back to the pan, mix until well combined, and finish with sesame oil.
- 14Serve over rice, garnish with sesame seeds and green onions.
Ingredients
- 1 piece flank steak
- 2 tablespoons cornstarch
- 1 tablespoon baking soda
- 2 tablespoons neutral flavored oil
- 3 tablespoons oyster sauce
- 1 teaspoon salt
- 2 tablespoons soy sauce
- 1 half head garlic
- 1 half piece ginger
- 1 cup broth (chicken)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon dark soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon white pepper
- 1 tablespoon oil
- 1 tablespoon Shaoxing wine
- 1 head broccoli
- 2 tablespoons cornstarch slurry
- 2 tablespoons cold water
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 1 tablespoon green onion
Equipment
knifebowlspoonwok or pan
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