Beef and Broccoli Stir-fry

30 mins
Serves 1
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Directions

  1. 1Cut flank steak against the grain into thin strips.
  2. 2Cut flank steak against the grain into thin strips.
  3. 3Cut flank steak against the grain into thin strips.
  4. 4In a bowl, mix the flank steak with cornstarch, baking soda, neutral flavored oil, oyster sauce, salt and soy sauce.
  5. 5In a bowl, mix the flank steak with cornstarch, baking soda, neutral flavored oil, oyster sauce, salt and soy sauce.
  6. 6In a bowl, mix the flank steak with cornstarch, baking soda, neutral flavored oil, oyster sauce, salt and soy sauce.
  7. 7Finely mince half of the garlic and ginger and add to the bowl.
  8. 8Finely mince half of the garlic and ginger and add to the bowl.
  9. 9Finely mince half of the garlic and ginger and add to the bowl.
  10. 10Mix well and let marinate.
  11. 11Mix well and let marinate.
  12. 12Mix well and let marinate.
  13. 13Prepare the sauce: in a container, mix broth, soy sauce, oyster sauce, dark soy sauce, brown sugar, and white pepper.
  14. 14Prepare the sauce: in a container, mix broth, soy sauce, oyster sauce, dark soy sauce, brown sugar, and white pepper.
  15. 15Prepare the sauce: in a container, mix broth, soy sauce, oyster sauce, dark soy sauce, brown sugar, and white pepper.
  16. 16Heat a wok or pan with oil and add the marinated beef. Spread into a flat layer and do not touch until edges start cooking.
  17. 17Heat a wok or pan with oil and add the marinated beef. Spread into a flat layer and do not touch until edges start cooking.
  18. 18Heat a wok or pan with oil and add the marinated beef. Spread into a flat layer and do not touch until edges start cooking.
  19. 19Stir the beef and cook for one minute more. Remove the beef to a clean plate.
  20. 20Stir the beef and cook for one minute more. Remove the beef to a clean plate.
  21. 21Stir the beef and cook for one minute more. Remove the beef to a clean plate.
  22. 22Add more oil to the pan, add the remaining garlic and ginger.
  23. 23Add more oil to the pan, add the remaining garlic and ginger.
  24. 24Add more oil to the pan, add the remaining garlic and ginger.
  25. 25Add Shaoxing wine and deglaze, scraping up all the burnt bits.
  26. 26Add Shaoxing wine and deglaze, scraping up all the burnt bits.
  27. 27Add Shaoxing wine and deglaze, scraping up all the burnt bits.
  28. 28Once thickened, add rinsed broccoli, stir, cover, and cook until the broccoli is a vibrant green.
  29. 29Once thickened, add rinsed broccoli, stir, cover, and cook until the broccoli is a vibrant green.
  30. 30Once thickened, add rinsed broccoli, stir, cover, and cook until the broccoli is a vibrant green.
  31. 31Pour in the sauce, bring to a boil, and add cornstarch slurry to thicken.
  32. 32Pour in the sauce, bring to a boil, and add cornstarch slurry to thicken.
  33. 33Pour in the sauce, bring to a boil, and add cornstarch slurry to thicken.
  34. 34Cook until the sauce thickens to a glaze.
  35. 35Cook until the sauce thickens to a glaze.
  36. 36Cook until the sauce thickens to a glaze.
  37. 37Add the cooked beef back to the pan, mix until well combined, and finish with sesame oil.
  38. 38Add the cooked beef back to the pan, mix until well combined, and finish with sesame oil.
  39. 39Add the cooked beef back to the pan, mix until well combined, and finish with sesame oil.
  40. 40Serve over rice, garnish with sesame seeds and green onions.
  41. 41Serve over rice, garnish with sesame seeds and green onions.
  42. 42Serve over rice, garnish with sesame seeds and green onions.

Ingredients

  • 1 piece flank steak
  • 1 piece flank steak
  • 1 piece flank steak
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 1 tablespoon baking soda
  • 1 tablespoon baking soda
  • 1 tablespoon baking soda
  • 2 tablespoons neutral flavored oil
  • 2 tablespoons neutral flavored oil
  • 2 tablespoons neutral flavored oil
  • 3 tablespoons oyster sauce
  • 3 tablespoons oyster sauce
  • 3 tablespoons oyster sauce
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 half head garlic
  • 1 half head garlic
  • 1 half head garlic
  • 1 half piece ginger
  • 1 half piece ginger
  • 1 half piece ginger
  • 1 cup broth (chicken)
  • 1 cup broth (chicken)
  • 1 cup broth (chicken)
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon dark soy sauce
  • 1 teaspoon dark soy sauce
  • 1 teaspoon dark soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 1 teaspoon white pepper
  • 1 teaspoon white pepper
  • 1 teaspoon white pepper
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon Shaoxing wine
  • 1 head broccoli
  • 1 head broccoli
  • 1 head broccoli
  • 2 tablespoons cornstarch slurry
  • 2 tablespoons cornstarch slurry
  • 2 tablespoons cornstarch slurry
  • 2 tablespoons cold water
  • 2 tablespoons cold water
  • 2 tablespoons cold water
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon green onion
  • 1 tablespoon green onion
  • 1 tablespoon green onion

Equipment

knifebowlspoonwok or pan