Directions
- 1Melt vegan butter with spices and salt in a pan.
- 2Add rice and fry gently.
- 3Add water, stock, and coconut milk; cook the rice.
- 4Add spinach at the end and stir.
- 5Prepare oyster mushrooms by tearing them apart.
- 6Cook oyster mushrooms in a hot pan until caramelized.
- 7Add soy sauce and sesame seeds to the mushrooms.
- 8Plate the rice with spinach, and top with caramelized mushrooms, coconut milk, and coconut yogurt.
Ingredients
- 1 tbsp vegan butter
- 1 tsp spices
- 0.5 tsp salt
- 1 cup rice
- 1.5 cup water
- 0.5 cup stock
- 0.5 cup coconut milk
- 1 handful spinach
- 200 g oyster mushrooms
- 1 tbsp soy sauce
- 1 tbsp sesame seeds
- 2 tbsp coconut yogurt
Equipment
potfrying panspoonspatula
Related recipes
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup
High Protein Crispy Garlic Chicken Fried Rice
Chinese · Soup
Waterless Chicken Soup
Chinese · Soup30m
Crispy Pork Chili Garlic Noodles
Chinese · Soup20m
Sundubu-jjigae
Chinese · Soup15m
Beef Noodles (New Nan)
Chinese · Soup
Spicy Garlic Chili Oil
Chinese · Soup5m
Mie Gacoan
Chinese · Soup
Bang Bang Chicken Dinner
Chinese · Soup10m
Sundubu jjigae
Chinese · Soup15m