Coconutty Golden Rice with Sticky Soy Mushrooms

12 mins
Serves 1
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Directions

  1. 1Melt vegan butter with spices and salt in a pan.
  2. 2Add rice and fry gently.
  3. 3Add water, stock, and coconut milk; cook the rice.
  4. 4Add spinach at the end and stir.
  5. 5Prepare oyster mushrooms by tearing them apart.
  6. 6Cook oyster mushrooms in a hot pan until caramelized.
  7. 7Add soy sauce and sesame seeds to the mushrooms.
  8. 8Plate the rice with spinach, and top with caramelized mushrooms, coconut milk, and coconut yogurt.

Ingredients

  • 1 tbsp vegan butter
  • 1 tsp spices
  • 0.5 tsp salt
  • 1 cup rice
  • 1.5 cup water
  • 0.5 cup stock
  • 0.5 cup coconut milk
  • 1 handful spinach
  • 200 g oyster mushrooms
  • 1 tbsp soy sauce
  • 1 tbsp sesame seeds
  • 2 tbsp coconut yogurt

Equipment

potfrying panspoonspatula
Coconutty Golden Rice with Sticky Soy Mushrooms | Clip Recipe