Directions
- 1Add a spoon of ginger, garlic, some onions and chilli flakes to a hot pan.
- 2Dice up your veggies of choice and toss them in and let that sauté for about two minutes.
- 3Boil your noodles.
- 4Mix the sauce: dark and light soy sauces, oyster sauce, brown sugar, chilli paste and water.
- 5Pour the sauce into your veggies.
- 6Toss in your noodles and enjoy.
Ingredients
- 1 inch ginger
- 5 cloves garlic
- 0.5 onion
- 1 tsp chilli flakes
- 1 carrots
- 1 red bell pepper
- 1 green bell pepper
- 2.25 cup soy sauce
- 2 tsp dark soy sauce
- 2 tsp oyster sauce
- 1 tsp brown sugar
- 1 tsp chilli paste
- 0.25 cup water
- 2 noodles
Equipment
wokforkspoonknifecutting board
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