Sesame Paste Beef Roll Noodles

15 mins
Serves 2
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Directions

  1. 1Chop garlic and scallions.
  2. 2Place minced garlic, chopped scallions, chili powder, and sesame seeds in a bowl.
  3. 3Pour hot oil over the aromatics in the bowl and mix.
  4. 4Add sesame paste to a separate bowl.
  5. 5Add water to the sesame paste to loosen it and mix until it's mixable.
  6. 6Pour the loosened sesame paste into the bowl with the aromatics and mix fast.
  7. 7Add soy sauce, Chinese vinegar, oyster sauce, sugar, and chicken bouillon to the sauce mixture and mix until smooth.
  8. 8Cook the noodles in boiling water.
  9. 9Sit the cooked noodles in ice water.
  10. 10Boil the beef rolls.
  11. 11Place noodles, beef rolls, bean sprouts, and cucumber slices into a bowl.
  12. 12Generously pour the prepared sauce over the noodles and ingredients.
  13. 13Mix everything together and enjoy.

Ingredients

  • Noodles
  • Beef rolls
  • 2 tbsp Minced garlic
  • 2 tbsp Chopped scallions
  • 1 tbsp Chili powder
  • 1 tbsp Roasted sesame seeds
  • 4 tbsp Neutral oil
  • 3 tbsp Sesame paste
  • 1 tbsp Soy sauce
  • 1 tbsp Chinese vinegar
  • 1 tbsp Oyster sauce
  • 1 tbsp Sugar
  • 1 tsp Chicken bouillon
  • Salt
  • Cucumber
  • Bean sprouts

Equipment

Cutting boardKnifeSmall bowlChopsticksKettlePanStrainer

Tips

  • Mix the sesame paste fast and don't be shy about adding water to loosen it.
  • The sauce should go from paste to runny smooth.
  • Feel free to substitute beef with tofu for a flavorful vegan option.