Sesame Paste Beef Roll Noodles
Directions
- 1Chop garlic and scallions.
- 2Place minced garlic, chopped scallions, chili powder, and sesame seeds in a bowl.
- 3Pour hot oil over the aromatics in the bowl and mix.
- 4Add sesame paste to a separate bowl.
- 5Add water to the sesame paste to loosen it and mix until it's mixable.
- 6Pour the loosened sesame paste into the bowl with the aromatics and mix fast.
- 7Add soy sauce, Chinese vinegar, oyster sauce, sugar, and chicken bouillon to the sauce mixture and mix until smooth.
- 8Cook the noodles in boiling water.
- 9Sit the cooked noodles in ice water.
- 10Boil the beef rolls.
- 11Place noodles, beef rolls, bean sprouts, and cucumber slices into a bowl.
- 12Generously pour the prepared sauce over the noodles and ingredients.
- 13Mix everything together and enjoy.
Ingredients
- Noodles
- Beef rolls
- 2 tbsp Minced garlic
- 2 tbsp Chopped scallions
- 1 tbsp Chili powder
- 1 tbsp Roasted sesame seeds
- 4 tbsp Neutral oil
- 3 tbsp Sesame paste
- 1 tbsp Soy sauce
- 1 tbsp Chinese vinegar
- 1 tbsp Oyster sauce
- 1 tbsp Sugar
- 1 tsp Chicken bouillon
- Salt
- Cucumber
- Bean sprouts
Equipment
Cutting boardKnifeSmall bowlChopsticksKettlePanStrainer
Tips
- Mix the sesame paste fast and don't be shy about adding water to loosen it.
- The sauce should go from paste to runny smooth.
- Feel free to substitute beef with tofu for a flavorful vegan option.
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