Brothy Salmon Bowl

Serves 1
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Directions

  1. 1Wash and deskin the salmon, then season it with your choice of seasonings.
  2. 2Wash and deskin the salmon, then season it with your choice of seasonings.
  3. 3Wash and deskin the salmon, then season it with your choice of seasonings.
  4. 4Apply olive oil to the salmon and pat in the seasonings well.
  5. 5Apply olive oil to the salmon and pat in the seasonings well.
  6. 6Apply olive oil to the salmon and pat in the seasonings well.
  7. 7Sear the salmon on both sides in a skillet with olive oil until done.
  8. 8Sear the salmon on both sides in a skillet with olive oil until done.
  9. 9Sear the salmon on both sides in a skillet with olive oil until done.
  10. 10In the same pan used for salmon, add sliced onions and season with black pepper and red crushed peppers.
  11. 11In the same pan used for salmon, add sliced onions and season with black pepper and red crushed peppers.
  12. 12In the same pan used for salmon, add sliced onions and season with black pepper and red crushed peppers.
  13. 13Sauté the onions until they are cooked down.
  14. 14Sauté the onions until they are cooked down.
  15. 15Sauté the onions until they are cooked down.
  16. 16Add 4 cups of water to the pan.
  17. 17Add 4 cups of water to the pan.
  18. 18Add 4 cups of water to the pan.
  19. 19Stir in 2 tablespoons of chicken bouillon into the water and onion mixture.
  20. 20Stir in 2 tablespoons of chicken bouillon into the water and onion mixture.
  21. 21Stir in 2 tablespoons of chicken bouillon into the water and onion mixture.
  22. 22Add coconut milk (or heavy whipping cream) to the mixture and stir well.
  23. 23Add coconut milk (or heavy whipping cream) to the mixture and stir well.
  24. 24Add coconut milk (or heavy whipping cream) to the mixture and stir well.
  25. 25Let the broth simmer for 5 minutes.
  26. 26Let the broth simmer for 5 minutes.
  27. 27Let the broth simmer for 5 minutes.
  28. 28Add fresh parsley, fresh basil, fresh rosemary, fresh thyme, and tomato paste to the broth.
  29. 29Add fresh parsley, fresh basil, fresh rosemary, fresh thyme, and tomato paste to the broth.
  30. 30Add fresh parsley, fresh basil, fresh rosemary, fresh thyme, and tomato paste to the broth.
  31. 31In a separate bowl, combine soy sauce, honey, and brown sugar for the glaze.
  32. 32In a separate bowl, combine soy sauce, honey, and brown sugar for the glaze.
  33. 33In a separate bowl, combine soy sauce, honey, and brown sugar for the glaze.
  34. 34Add the glaze mixture and some butter to a pan and heat until bubbling.
  35. 35Add the glaze mixture and some butter to a pan and heat until bubbling.
  36. 36Add the glaze mixture and some butter to a pan and heat until bubbling.
  37. 37Add the salmon back into the pan with the bubbling glaze and coat it repeatedly.
  38. 38Add the salmon back into the pan with the bubbling glaze and coat it repeatedly.
  39. 39Add the salmon back into the pan with the bubbling glaze and coat it repeatedly.
  40. 40After about 30 minutes, check and stir the broth.
  41. 41After about 30 minutes, check and stir the broth.
  42. 42After about 30 minutes, check and stir the broth.
  43. 43Prepare rice off-camera using chicken broth and butter.
  44. 44Prepare rice off-camera using chicken broth and butter.
  45. 45Prepare rice off-camera using chicken broth and butter.
  46. 46Drizzle bok choy with olive oil.
  47. 47Drizzle bok choy with olive oil.
  48. 48Drizzle bok choy with olive oil.
  49. 49Season bok choy with black pepper, onion powder, and buttery garlic seasoning.
  50. 50Season bok choy with black pepper, onion powder, and buttery garlic seasoning.
  51. 51Season bok choy with black pepper, onion powder, and buttery garlic seasoning.
  52. 52Add minced garlic to the bok choy and shake well to distribute the seasonings.
  53. 53Add minced garlic to the bok choy and shake well to distribute the seasonings.
  54. 54Add minced garlic to the bok choy and shake well to distribute the seasonings.
  55. 55In a pan, add olive oil and chili onion crunch.
  56. 56In a pan, add olive oil and chili onion crunch.
  57. 57In a pan, add olive oil and chili onion crunch.
  58. 58Add the seasoned bok choy to the pan and cook down.
  59. 59Add the seasoned bok choy to the pan and cook down.
  60. 60Add the seasoned bok choy to the pan and cook down.
  61. 61Cook the bok choy covered for about 10 to 12 minutes until done.
  62. 62Cook the bok choy covered for about 10 to 12 minutes until done.
  63. 63Cook the bok choy covered for about 10 to 12 minutes until done.
  64. 64Plate the salmon, rice, bok choy, and broth together.
  65. 65Plate the salmon, rice, bok choy, and broth together.
  66. 66Plate the salmon, rice, bok choy, and broth together.

Ingredients

  • salmon
  • salmon
  • salmon
  • seasonings of choice
  • seasonings of choice
  • seasonings of choice
  • olive oil
  • olive oil
  • olive oil
  • sliced onions
  • sliced onions
  • sliced onions
  • black pepper
  • black pepper
  • black pepper
  • red crushed peppers
  • red crushed peppers
  • red crushed peppers
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • 2 tbsp chicken bouillon
  • 2 tbsp chicken bouillon
  • 2 tbsp chicken bouillon
  • coconut milk
  • coconut milk
  • coconut milk
  • heavy whipping cream
  • heavy whipping cream
  • heavy whipping cream
  • fresh parsley
  • fresh parsley
  • fresh parsley
  • fresh basil
  • fresh basil
  • fresh basil
  • fresh rosemary
  • fresh rosemary
  • fresh rosemary
  • fresh thyme
  • fresh thyme
  • fresh thyme
  • tomato paste
  • tomato paste
  • tomato paste
  • soy sauce
  • soy sauce
  • soy sauce
  • honey
  • honey
  • honey
  • brown sugar
  • brown sugar
  • brown sugar
  • butter
  • butter
  • butter
  • rice
  • rice
  • rice
  • chicken broth
  • chicken broth
  • chicken broth
  • bok choy
  • bok choy
  • bok choy
  • onion powder
  • onion powder
  • onion powder
  • buttery garlic seasoning
  • buttery garlic seasoning
  • buttery garlic seasoning
  • minced garlic
  • minced garlic
  • minced garlic
  • chili onion crunch
  • chili onion crunch
  • chili onion crunch

Equipment

skilletpanbowl

Tips

  • Use fresh ingredients for better flavor.
  • Glaze the salmon multiple times for best results.
  • Cook bok choy covered for 10-12 minutes.