Serves 1
Directions
- 1Wash and deskin the salmon, then season it with your choice of seasonings.
- 2Apply olive oil to the salmon and pat in the seasonings well.
- 3Sear the salmon on both sides in a skillet with olive oil until done.
- 4In the same pan used for salmon, add sliced onions and season with black pepper and red crushed peppers.
- 5Sauté the onions until they are cooked down.
- 6Add 4 cups of water to the pan.
- 7Stir in 2 tablespoons of chicken bouillon into the water and onion mixture.
- 8Add coconut milk (or heavy whipping cream) to the mixture and stir well.
- 9Let the broth simmer for 5 minutes.
- 10Add fresh parsley, fresh basil, fresh rosemary, fresh thyme, and tomato paste to the broth.
- 11In a separate bowl, combine soy sauce, honey, and brown sugar for the glaze.
- 12Add the glaze mixture and some butter to a pan and heat until bubbling.
- 13Add the salmon back into the pan with the bubbling glaze and coat it repeatedly.
- 14After about 30 minutes, check and stir the broth.
- 15Prepare rice off-camera using chicken broth and butter.
- 16Drizzle bok choy with olive oil.
- 17Season bok choy with black pepper, onion powder, and buttery garlic seasoning.
- 18Add minced garlic to the bok choy and shake well to distribute the seasonings.
- 19In a pan, add olive oil and chili onion crunch.
- 20Add the seasoned bok choy to the pan and cook down.
- 21Cook the bok choy covered for about 10 to 12 minutes until done.
- 22Plate the salmon, rice, bok choy, and broth together.
Ingredients
- salmon
- seasonings of choice
- olive oil
- sliced onions
- black pepper
- red crushed peppers
- 4 cups water
- 2 tbsp chicken bouillon
- coconut milk
- heavy whipping cream
- fresh parsley
- fresh basil
- fresh rosemary
- fresh thyme
- tomato paste
- soy sauce
- honey
- brown sugar
- butter
- rice
- chicken broth
- bok choy
- onion powder
- buttery garlic seasoning
- minced garlic
- chili onion crunch
Equipment
skilletpanbowl
Tips
- Use fresh ingredients for better flavor.
- Glaze the salmon multiple times for best results.
- Cook bok choy covered for 10-12 minutes.
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