Oyakodon

12 mins
Serves 1
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Directions

  1. 1Marinate deboned drumsticks with 1 tbsp soy sauce, 1/2 tbsp dark soy sauce, 1 1/4 tbsp brown sugar, and 1 tbsp oyster sauce.
  2. 2Marinate deboned drumsticks with 1 tbsp soy sauce, 1/2 tbsp dark soy sauce, 1 1/4 tbsp brown sugar, and 1 tbsp oyster sauce.
  3. 3Marinate deboned drumsticks with 1 tbsp soy sauce, 1/2 tbsp dark soy sauce, 1 1/4 tbsp brown sugar, and 1 tbsp oyster sauce.
  4. 4Cook marinated chicken in a pan until 75% done.
  5. 5Cook marinated chicken in a pan until 75% done.
  6. 6Cook marinated chicken in a pan until 75% done.
  7. 7Add sliced onions and top with dashi broth; let it simmer for a few minutes.
  8. 8Add sliced onions and top with dashi broth; let it simmer for a few minutes.
  9. 9Add sliced onions and top with dashi broth; let it simmer for a few minutes.
  10. 10Beat a few eggs on the side.
  11. 11Beat a few eggs on the side.
  12. 12Beat a few eggs on the side.
  13. 13Once chicken is done, fill the gaps with beaten eggs and let it simmer until the eggs are cooked to your liking.
  14. 14Once chicken is done, fill the gaps with beaten eggs and let it simmer until the eggs are cooked to your liking.
  15. 15Once chicken is done, fill the gaps with beaten eggs and let it simmer until the eggs are cooked to your liking.
  16. 16Serve over a big bowl of rice.
  17. 17Serve over a big bowl of rice.
  18. 18Serve over a big bowl of rice.
  19. 19Top with scallions, togarashi, and an egg yolk.
  20. 20Top with scallions, togarashi, and an egg yolk.
  21. 21Top with scallions, togarashi, and an egg yolk.

Ingredients

  • 1 deboned drumsticks
  • 1 deboned drumsticks
  • 1 deboned drumsticks
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 0.5 tbsp dark soy sauce
  • 0.5 tbsp dark soy sauce
  • 0.5 tbsp dark soy sauce
  • 1.25 tbsp brown sugar
  • 1.25 tbsp brown sugar
  • 1.25 tbsp brown sugar
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 sliced onions
  • 1 sliced onions
  • 1 sliced onions
  • 1 dashi broth
  • 1 dashi broth
  • 1 dashi broth
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 scallions
  • 1 scallions
  • 1 scallions
  • 1 togarashi
  • 1 togarashi
  • 1 togarashi
  • 1 bowl rice
  • 1 bowl rice
  • 1 bowl rice

Equipment

knifebowlpanwooden spatulachopsticks