Garlic Shrimp Fried Rice
Serves 4
Directions
- 1Marinate shrimp with soy sauce, black pepper, onion powder, garlic and chilli flakes and mix till the color changes
- 2Make the sauce with light mayo, low sugar ketchup, sriracha, rice vinegar, ginger, paprika and water for consistency, mix till completely smooth
- 3Add light butter on medium heat and cook the shrimp for 2 minutes on each side till golden brown and juicy
- 4Set the shrimp aside
- 5Add chopped garlic and green onion, cook for 2 minutes
- 6Add peas and carrots and give it a mix
- 7Add eggs, stir and cook till scrambled
- 8Add your day old cooked rice with more soy sauce, oyster sauce and light butter
- 9Mix well then add your cooked shrimp back in with green onion
- 10Finally top with yum yum sauce, then distribute into four equal servings and enjoy
Ingredients
- 800 g raw Argentinian shrimp
- 30 ml light soy sauce
- 10 ml dark soy sauce
- 1 Tsp black pepper
- 1.5 Tsp garlic powder
- 1.5 Tsp onion powder
- 1 Tsp chilli flakes
- 15 g light butter
- 80 g light mayo
- 25 g ketchup
- 25 g Sriracha
- 25 ml rice vinegar
- 0.5 Tsp paprika
- 0.5 Tsp ginger powder
- 1 Tbsp chopped garlic
- 80 g chopped green onion
- 100 g frozen carrots
- 100 g frozen peas
- 4 eggs
- 540 g day old cooked white rice
- 30 g soy sauce
- 30 g oyster sauce
- 15 g light butter
- for Garnish green onion
Tips
- Marinate the shrimp for 30mins for extra flavour
- You can use raw or par cooked shrimp, just make sure you cook the latter for less time
- Use cooking spray to lower calories if preferred
- If you don’t have day old rice, just cook some rice and place in the freezer to cooldown for 10mins
- Make the yum yum sauce and bottle it up to use throughout the week
- Reheat in a microwave or pan. Serve the sauce when ready to eat
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