Garlic Shrimp Fried Rice

Serves 4
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Directions

  1. 1Marinate shrimp with soy sauce, black pepper, onion powder, garlic and chilli flakes and mix till the color changes
  2. 2Marinate shrimp with soy sauce, black pepper, onion powder, garlic and chilli flakes and mix till the color changes
  3. 3Marinate shrimp with soy sauce, black pepper, onion powder, garlic and chilli flakes and mix till the color changes
  4. 4Make the sauce with light mayo, low sugar ketchup, sriracha, rice vinegar, ginger, paprika and water for consistency, mix till completely smooth
  5. 5Make the sauce with light mayo, low sugar ketchup, sriracha, rice vinegar, ginger, paprika and water for consistency, mix till completely smooth
  6. 6Make the sauce with light mayo, low sugar ketchup, sriracha, rice vinegar, ginger, paprika and water for consistency, mix till completely smooth
  7. 7Add light butter on medium heat and cook the shrimp for 2 minutes on each side till golden brown and juicy
  8. 8Add light butter on medium heat and cook the shrimp for 2 minutes on each side till golden brown and juicy
  9. 9Add light butter on medium heat and cook the shrimp for 2 minutes on each side till golden brown and juicy
  10. 10Set the shrimp aside
  11. 11Set the shrimp aside
  12. 12Set the shrimp aside
  13. 13Add chopped garlic and green onion, cook for 2 minutes
  14. 14Add chopped garlic and green onion, cook for 2 minutes
  15. 15Add chopped garlic and green onion, cook for 2 minutes
  16. 16Add peas and carrots and give it a mix
  17. 17Add peas and carrots and give it a mix
  18. 18Add peas and carrots and give it a mix
  19. 19Add eggs, stir and cook till scrambled
  20. 20Add eggs, stir and cook till scrambled
  21. 21Add eggs, stir and cook till scrambled
  22. 22Add your day old cooked rice with more soy sauce, oyster sauce and light butter
  23. 23Add your day old cooked rice with more soy sauce, oyster sauce and light butter
  24. 24Add your day old cooked rice with more soy sauce, oyster sauce and light butter
  25. 25Mix well then add your cooked shrimp back in with green onion
  26. 26Mix well then add your cooked shrimp back in with green onion
  27. 27Mix well then add your cooked shrimp back in with green onion
  28. 28Finally top with yum yum sauce, then distribute into four equal servings and enjoy
  29. 29Finally top with yum yum sauce, then distribute into four equal servings and enjoy
  30. 30Finally top with yum yum sauce, then distribute into four equal servings and enjoy

Ingredients

  • 800 g raw Argentinian shrimp
  • 800 g raw Argentinian shrimp
  • 800 g raw Argentinian shrimp
  • 30 ml light soy sauce
  • 30 ml light soy sauce
  • 30 ml light soy sauce
  • 10 ml dark soy sauce
  • 10 ml dark soy sauce
  • 10 ml dark soy sauce
  • 1 Tsp black pepper
  • 1 Tsp black pepper
  • 1 Tsp black pepper
  • 1.5 Tsp garlic powder
  • 1.5 Tsp garlic powder
  • 1.5 Tsp garlic powder
  • 1.5 Tsp onion powder
  • 1.5 Tsp onion powder
  • 1.5 Tsp onion powder
  • 1 Tsp chilli flakes
  • 1 Tsp chilli flakes
  • 1 Tsp chilli flakes
  • 15 g light butter
  • 15 g light butter
  • 15 g light butter
  • 80 g light mayo
  • 80 g light mayo
  • 80 g light mayo
  • 25 g ketchup
  • 25 g ketchup
  • 25 g ketchup
  • 25 g Sriracha
  • 25 g Sriracha
  • 25 g Sriracha
  • 25 ml rice vinegar
  • 25 ml rice vinegar
  • 25 ml rice vinegar
  • 0.5 Tsp paprika
  • 0.5 Tsp paprika
  • 0.5 Tsp paprika
  • 0.5 Tsp ginger powder
  • 0.5 Tsp ginger powder
  • 0.5 Tsp ginger powder
  • 1 Tbsp chopped garlic
  • 1 Tbsp chopped garlic
  • 1 Tbsp chopped garlic
  • 80 g chopped green onion
  • 80 g chopped green onion
  • 80 g chopped green onion
  • 100 g frozen carrots
  • 100 g frozen carrots
  • 100 g frozen carrots
  • 100 g frozen peas
  • 100 g frozen peas
  • 100 g frozen peas
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 540 g day old cooked white rice
  • 540 g day old cooked white rice
  • 540 g day old cooked white rice
  • 30 g soy sauce
  • 30 g soy sauce
  • 30 g soy sauce
  • 30 g oyster sauce
  • 30 g oyster sauce
  • 30 g oyster sauce
  • 15 g light butter
  • 15 g light butter
  • 15 g light butter
  • for Garnish green onion
  • for Garnish green onion
  • for Garnish green onion

Tips

  • Marinate the shrimp for 30mins for extra flavour
  • You can use raw or par cooked shrimp, just make sure you cook the latter for less time
  • Use cooking spray to lower calories if preferred
  • If you don’t have day old rice, just cook some rice and place in the freezer to cooldown for 10mins
  • Make the yum yum sauce and bottle it up to use throughout the week
  • Reheat in a microwave or pan. Serve the sauce when ready to eat
Garlic Shrimp Fried Rice | Clip Recipe