Garlic Shrimp Fried Rice

Name: Garlic Shrimp Fried Rice
Yield: 4 servings
Cuisine: Chinese
Ingredients: 800 g raw Argentinian shrimp; 30 ml light soy sauce; 10 ml dark soy sauce; 1 Tsp black pepper; 1.5 Tsp garlic powder; 1.5 Tsp onion powder; 1 Tsp chilli flakes; 15 g light butter; 80 g light mayo; 25 g ketchup; 25 g Sriracha; 25 ml rice vinegar; 0.5 Tsp paprika; 0.5 Tsp ginger powder; 1 Tbsp chopped garlic; 80 g chopped green onion; 100 g frozen carrots; 100 g frozen peas; 4 eggs; 540 g day old cooked white rice; 30 g soy sauce; 30 g oyster sauce; 15 g light butter; for Garnish green onion

Serves 4

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Garlic Shrimp Fried Rice

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Serves 4

Directions

1Marinate shrimp with soy sauce, black pepper, onion powder, garlic and chilli flakes and mix till the color changes
2Make the sauce with light mayo, low sugar ketchup, sriracha, rice vinegar, ginger, paprika and water for consistency, mix till completely smooth
3Add light butter on medium heat and cook the shrimp for 2 minutes on each side till golden brown and juicy
4Set the shrimp aside
5Add chopped garlic and green onion, cook for 2 minutes
6Add peas and carrots and give it a mix
7Add eggs, stir and cook till scrambled
8Add your day old cooked rice with more soy sauce, oyster sauce and light butter
9Mix well then add your cooked shrimp back in with green onion
10Finally top with yum yum sauce, then distribute into four equal servings and enjoy

Ingredients

800 g raw Argentinian shrimp
30 ml light soy sauce
10 ml dark soy sauce
1 Tsp black pepper
1.5 Tsp garlic powder
1.5 Tsp onion powder
1 Tsp chilli flakes
15 g light butter
80 g light mayo
25 g ketchup
25 g Sriracha
25 ml rice vinegar
0.5 Tsp paprika
0.5 Tsp ginger powder
1 Tbsp chopped garlic
80 g chopped green onion
100 g frozen carrots
100 g frozen peas
4 eggs
540 g day old cooked white rice
30 g soy sauce
30 g oyster sauce
15 g light butter
for Garnish green onion

Tips

Marinate the shrimp for 30mins for extra flavour
You can use raw or par cooked shrimp, just make sure you cook the latter for less time
Use cooking spray to lower calories if preferred
If you don’t have day old rice, just cook some rice and place in the freezer to cooldown for 10mins
Make the yum yum sauce and bottle it up to use throughout the week
Reheat in a microwave or pan. Serve the sauce when ready to eat

Garlic Shrimp Fried Rice

Garlic Shrimp Fried Rice

Directions

Ingredients

Tips

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