One Pan Asian Salmon with Bok Choy

Name: One Pan Asian Salmon with Bok Choy
Yield: 4 servings
Cuisine: Chinese
Ingredients: 4 salmon fillets; 400 ml coconut milk; 2 tablespoons soy sauce; 1 tablespoons fish sauce; 1 tablespoon brown sugar; 2 tablespoon Thai green curry paste; 1 tablespoons sesame oil; 3 cloves garlic minced; 1 red chilli; 1 tablespoon fresh ginger grated; 1 bunch baby bok choy halved; 1 red bell pepper sliced; 1 medium onion sliced; 1 tsp cumin; lime wedges; tbsp spring onions; fresh coriander; 1 tsp sesame seeds; 1 tsp olive oil

Serves 4

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One Pan Asian Salmon with Bok Choy

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Serves 4

Directions

1Sear off your salmon and set aside.
2Add the rest of the ingredients to the main pan.
3Season well.
4Add your bok choy along with the salmon.
5Garnish and you’re ready to tuck in.

Ingredients

4 salmon fillets
400 ml coconut milk
2 tablespoons soy sauce
1 tablespoons fish sauce
1 tablespoon brown sugar
2 tablespoon Thai green curry paste
1 tablespoons sesame oil
3 cloves garlic minced
1 red chilli
1 tablespoon fresh ginger grated
1 bunch baby bok choy halved
1 red bell pepper sliced
1 medium onion sliced
1 tsp cumin
lime wedges
tbsp spring onions
fresh coriander
1 tsp sesame seeds
1 tsp olive oil

Equipment

pan

One Pan Asian Salmon with Bok Choy

One Pan Asian Salmon with Bok Choy

Directions

Ingredients

Equipment

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