One Pan Asian Salmon with Bok Choy

Serves 4
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Directions

  1. 1Sear off your salmon and set aside.
  2. 2Sear off your salmon and set aside.
  3. 3Sear off your salmon and set aside.
  4. 4Add the rest of the ingredients to the main pan.
  5. 5Add the rest of the ingredients to the main pan.
  6. 6Add the rest of the ingredients to the main pan.
  7. 7Season well.
  8. 8Season well.
  9. 9Season well.
  10. 10Add your bok choy along with the salmon.
  11. 11Add your bok choy along with the salmon.
  12. 12Add your bok choy along with the salmon.
  13. 13Garnish and you’re ready to tuck in.
  14. 14Garnish and you’re ready to tuck in.
  15. 15Garnish and you’re ready to tuck in.

Ingredients

  • 4 salmon fillets
  • 4 salmon fillets
  • 4 salmon fillets
  • 400 ml coconut milk
  • 400 ml coconut milk
  • 400 ml coconut milk
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoons fish sauce
  • 1 tablespoons fish sauce
  • 1 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 2 tablespoon Thai green curry paste
  • 2 tablespoon Thai green curry paste
  • 2 tablespoon Thai green curry paste
  • 1 tablespoons sesame oil
  • 1 tablespoons sesame oil
  • 1 tablespoons sesame oil
  • 3 cloves garlic minced
  • 3 cloves garlic minced
  • 3 cloves garlic minced
  • 1 red chilli
  • 1 red chilli
  • 1 red chilli
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon fresh ginger grated
  • 1 bunch baby bok choy halved
  • 1 bunch baby bok choy halved
  • 1 bunch baby bok choy halved
  • 1 red bell pepper sliced
  • 1 red bell pepper sliced
  • 1 red bell pepper sliced
  • 1 medium onion sliced
  • 1 medium onion sliced
  • 1 medium onion sliced
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • lime wedges
  • lime wedges
  • lime wedges
  • tbsp spring onions
  • tbsp spring onions
  • tbsp spring onions
  • fresh coriander
  • fresh coriander
  • fresh coriander
  • 1 tsp sesame seeds
  • 1 tsp sesame seeds
  • 1 tsp sesame seeds
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp olive oil

Equipment

pan