One Pan Asian Salmon with Bok Choy
Serves 4
Directions
- 1Sear off your salmon and set aside.
- 2Add the rest of the ingredients to the main pan.
- 3Season well.
- 4Add your bok choy along with the salmon.
- 5Garnish and you’re ready to tuck in.
Ingredients
- 4 salmon fillets
- 400 ml coconut milk
- 2 tablespoons soy sauce
- 1 tablespoons fish sauce
- 1 tablespoon brown sugar
- 2 tablespoon Thai green curry paste
- 1 tablespoons sesame oil
- 3 cloves garlic minced
- 1 red chilli
- 1 tablespoon fresh ginger grated
- 1 bunch baby bok choy halved
- 1 red bell pepper sliced
- 1 medium onion sliced
- 1 tsp cumin
- lime wedges
- tbsp spring onions
- fresh coriander
- 1 tsp sesame seeds
- 1 tsp olive oil
Equipment
pan
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