Soup Dumplings
Serves 1
Directions
- 1Pour water in a pot.
- 2Pour water in a pot.
- 3Pour water in a pot.
- 4Add chicken with bone, a piece of ginger, coriander stem, green onion, pepper powder, salt, and chicken stock powder.
- 5Add chicken with bone, a piece of ginger, coriander stem, green onion, pepper powder, salt, and chicken stock powder.
- 6Add chicken with bone, a piece of ginger, coriander stem, green onion, pepper powder, salt, and chicken stock powder.
- 7Boil for 20 minutes.
- 8Boil for 20 minutes.
- 9Boil for 20 minutes.
- 10Strain the boiled soup.
- 11Strain the boiled soup.
- 12Strain the boiled soup.
- 13Add agar agar and boil.
- 14Add agar agar and boil.
- 15Add agar agar and boil.
- 16Transfer the soup to a bowl and keep it in the fridge.
- 17Transfer the soup to a bowl and keep it in the fridge.
- 18Transfer the soup to a bowl and keep it in the fridge.
- 19Add maida flour, salt and water.
- 20Add maida flour, salt and water.
- 21Add maida flour, salt and water.
- 22Mix it and let it rest for five minutes.
- 23Mix it and let it rest for five minutes.
- 24Mix it and let it rest for five minutes.
- 25Knead the dough like chapati consistency and let it rest for five minutes.
- 26Knead the dough like chapati consistency and let it rest for five minutes.
- 27Knead the dough like chapati consistency and let it rest for five minutes.
- 28Add corn flour, roll it thinly and make round sheets.
- 29Add corn flour, roll it thinly and make round sheets.
- 30Add corn flour, roll it thinly and make round sheets.
- 31Take ground chicken in a bowl.
- 32Take ground chicken in a bowl.
- 33Take ground chicken in a bowl.
- 34Add ginger garlic paste, soya sauce, vinegar, sesame oil, pepper powder, garam masala powder, green onion, and onion.
- 35Add ginger garlic paste, soya sauce, vinegar, sesame oil, pepper powder, garam masala powder, green onion, and onion.
- 36Add ginger garlic paste, soya sauce, vinegar, sesame oil, pepper powder, garam masala powder, green onion, and onion.
- 37Mix well and add soup jelly cut in to pieces.
- 38Mix well and add soup jelly cut in to pieces.
- 39Mix well and add soup jelly cut in to pieces.
- 40Mix it well.
- 41Mix it well.
- 42Mix it well.
- 43Add the filling in the wrap and fold it.
- 44Add the filling in the wrap and fold it.
- 45Add the filling in the wrap and fold it.
- 46Steam it in a steamer for 15 minutes.
- 47Steam it in a steamer for 15 minutes.
- 48Steam it in a steamer for 15 minutes.
- 49Add chilli oil and green onion on top.
- 50Add chilli oil and green onion on top.
- 51Add chilli oil and green onion on top.
Ingredients
- water
- water
- water
- chicken with bone
- chicken with bone
- chicken with bone
- piece ginger
- piece ginger
- piece ginger
- coriander stem
- coriander stem
- coriander stem
- green onion
- green onion
- green onion
- pepper powder
- pepper powder
- pepper powder
- salt
- salt
- salt
- chicken stock powder
- chicken stock powder
- chicken stock powder
- agar agar
- agar agar
- agar agar
- maida flour
- maida flour
- maida flour
- salt
- salt
- salt
- water
- water
- water
- cornflour
- cornflour
- cornflour
- ground chicken
- ground chicken
- ground chicken
- ginger garlic paste
- ginger garlic paste
- ginger garlic paste
- soya sauce
- soya sauce
- soya sauce
- vinegar
- vinegar
- vinegar
- sesame oil
- sesame oil
- sesame oil
- pepper powder
- pepper powder
- pepper powder
- garam masala powder
- garam masala powder
- garam masala powder
- green onion
- green onion
- green onion
- onion
- onion
- onion
- chilli oil
- chilli oil
- chilli oil
- green onion
- green onion
- green onion
Equipment
potstrainerbowlrolling pinsteamer