Serves 1
Directions
- 1Pour water in a pot.
- 2Add chicken with bone, a piece of ginger, coriander stem, green onion, pepper powder, salt, and chicken stock powder.
- 3Boil for 20 minutes.
- 4Strain the boiled soup.
- 5Add agar agar and boil.
- 6Transfer the soup to a bowl and keep it in the fridge.
- 7Add maida flour, salt and water.
- 8Mix it and let it rest for five minutes.
- 9Knead the dough like chapati consistency and let it rest for five minutes.
- 10Add corn flour, roll it thinly and make round sheets.
- 11Take ground chicken in a bowl.
- 12Add ginger garlic paste, soya sauce, vinegar, sesame oil, pepper powder, garam masala powder, green onion, and onion.
- 13Mix well and add soup jelly cut in to pieces.
- 14Mix it well.
- 15Add the filling in the wrap and fold it.
- 16Steam it in a steamer for 15 minutes.
- 17Add chilli oil and green onion on top.
Ingredients
- water
- chicken with bone
- piece ginger
- coriander stem
- green onion
- pepper powder
- salt
- chicken stock powder
- agar agar
- maida flour
- salt
- water
- cornflour
- ground chicken
- ginger garlic paste
- soya sauce
- vinegar
- sesame oil
- pepper powder
- garam masala powder
- green onion
- onion
- chilli oil
- green onion
Equipment
potstrainerbowlrolling pinsteamer
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