Basil Chilli Beef Stir-Fry

Serves 4
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Directions

  1. 1Soak the noodles in warm water, then set aside.
  2. 2Soak the noodles in warm water, then set aside.
  3. 3Soak the noodles in warm water, then set aside.
  4. 4Brown off the beef with salt and pepper.
  5. 5Brown off the beef with salt and pepper.
  6. 6Brown off the beef with salt and pepper.
  7. 7Add half of the hoisin.
  8. 8Add half of the hoisin.
  9. 9Add half of the hoisin.
  10. 10After five minutes, add the garlic, ginger, chilli, and basil.
  11. 11After five minutes, add the garlic, ginger, chilli, and basil.
  12. 12After five minutes, add the garlic, ginger, chilli, and basil.
  13. 13Cook this for 10-15 minutes until the sugars in the hoisin have caramelised the beef and it turns nice and sticky.
  14. 14Cook this for 10-15 minutes until the sugars in the hoisin have caramelised the beef and it turns nice and sticky.
  15. 15Cook this for 10-15 minutes until the sugars in the hoisin have caramelised the beef and it turns nice and sticky.
  16. 16Add the carrot, cabbage, the other half of the hoisin and some water.
  17. 17Add the carrot, cabbage, the other half of the hoisin and some water.
  18. 18Add the carrot, cabbage, the other half of the hoisin and some water.
  19. 19Drain the noodles and soak them in boiling water for a couple of minutes to give them a head start and ensure an even cook.
  20. 20Drain the noodles and soak them in boiling water for a couple of minutes to give them a head start and ensure an even cook.
  21. 21Drain the noodles and soak them in boiling water for a couple of minutes to give them a head start and ensure an even cook.
  22. 22Drain the noodles, then add them to the pan.
  23. 23Drain the noodles, then add them to the pan.
  24. 24Drain the noodles, then add them to the pan.

Ingredients

  • 500 g extra lean beef mince
  • 500 g extra lean beef mince
  • 500 g extra lean beef mince
  • 130 g hoisin
  • 130 g hoisin
  • 130 g hoisin
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 tsp ginger
  • 1 red chilli
  • 1 red chilli
  • 1 red chilli
  • 160 g carrots
  • 160 g carrots
  • 160 g carrots
  • 400 g cabbage
  • 400 g cabbage
  • 400 g cabbage
  • 0.5 cup fresh basil
  • 0.5 cup fresh basil
  • 0.5 cup fresh basil
  • 120 g vermicelli noodles
  • 120 g vermicelli noodles
  • 120 g vermicelli noodles
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water

Equipment

pan

Tips

  • If you have dark soy on your hands, add 1-2 tbsp with the first half of hoisin to help the colour and caramelisation of the mince.
Basil Chilli Beef Stir-Fry | Clip Recipe