Directions
- 1Add the green onions and chili onion crunch to a pot over medium heat.
- 2Sauté for one minute, then add the miso paste if using.
- 3Add the dumplings, parsley, and chicken broth.
- 4Stir everything well, bring to a gentle boil, reduce heat to low cover for 10 minutes.
- 5Remove the cover and transfer to a bowl.
- 6Add lime juice and enjoy.
Ingredients
- 4 green onions, sliced
- 2 tb crunchy chili onion
- 1 tsp miso paste
- 8 dumplings
- 0.5 cup parsley, chopped
- 2 cups chicken broth
- 1 lime, juiced
Equipment
pot
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