Dumpling Soup
Directions
- 1Add the green onions and chili onion crunch to a pot over medium heat.
- 2Add the green onions and chili onion crunch to a pot over medium heat.
- 3Add the green onions and chili onion crunch to a pot over medium heat.
- 4Sauté for one minute, then add the miso paste if using.
- 5Sauté for one minute, then add the miso paste if using.
- 6Sauté for one minute, then add the miso paste if using.
- 7Add the dumplings, parsley, and chicken broth.
- 8Add the dumplings, parsley, and chicken broth.
- 9Add the dumplings, parsley, and chicken broth.
- 10Stir everything well, bring to a gentle boil, reduce heat to low cover for 10 minutes.
- 11Stir everything well, bring to a gentle boil, reduce heat to low cover for 10 minutes.
- 12Stir everything well, bring to a gentle boil, reduce heat to low cover for 10 minutes.
- 13Remove the cover and transfer to a bowl.
- 14Remove the cover and transfer to a bowl.
- 15Remove the cover and transfer to a bowl.
- 16Add lime juice and enjoy.
- 17Add lime juice and enjoy.
- 18Add lime juice and enjoy.
Ingredients
- 4 green onions, sliced
- 4 green onions, sliced
- 4 green onions, sliced
- 2 tb crunchy chili onion
- 2 tb crunchy chili onion
- 2 tb crunchy chili onion
- 1 tsp miso paste
- 1 tsp miso paste
- 1 tsp miso paste
- 8 dumplings
- 8 dumplings
- 8 dumplings
- 0.5 cup parsley, chopped
- 0.5 cup parsley, chopped
- 0.5 cup parsley, chopped
- 2 cups chicken broth
- 2 cups chicken broth
- 2 cups chicken broth
- 1 lime, juiced
- 1 lime, juiced
- 1 lime, juiced
Equipment
pot