Serves 1
Directions
- 1Cut up the chicken breast into small cubes.
- 2Sprinkle baking soda over the chicken, let it sit for 15 minutes, then rinse.
- 3Set the chicken aside to dry.
- 4Slice up the broccoli into thin pieces.
- 5Stir-fry the chicken in a wok on high heat with soy sauce, rice vinegar, minced garlic, white pepper, and salt until golden, then remove from the pan.
- 6Stir-fry the broccoli in the same pan without cleaning it out.
- 7Combine peanut butter, soy sauce, rice vinegar, oyster sauce, sriracha, minced garlic, sesame oil, chicken bouillon, and water for the sauce.
- 8Let the sauce simmer on low heat.
- 9Cook the egg noodles, then add them to the sauce along with the chicken and broccoli, toss all together.
- 10Top it off with crushed peanuts, red pepper flakes, and enjoy.
Ingredients
- 2 chicken breast
- 1 tsp baking soda
- 0.5 tbsp soy sauce
- 0.5 tbsp rice vinegar
- 1 tsp minced garlic
- 0.125 tsp white pepper
- to taste salt
- 1 broccoli crown
- 1 tbsp avocado oil
- 4 tbsp peanut butter
- 3 tbsp soy sauce
- 3 tbsp rice vinegar
- 2 tbsp oyster sauce
- 2 tbsp sriracha
- 1 tsp minced garlic
- 1 tsp sesame oil
- 0.5 chicken bouillon cube
- 0.333 cup water/broth
- 6 chunks egg noodles
- green onions
- crushed peanuts
- red pepper flakes
Equipment
bowlknifecutting boardcolanderwokpan
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