Ide Jualan

Serves 120
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Directions

  1. 1Chop the chicken and ice cubes.
  2. 2Chop the chicken and ice cubes.
  3. 3Chop the chicken and ice cubes.
  4. 4Chop the chilies.
  5. 5Chop the chilies.
  6. 6Chop the chilies.
  7. 7Chop the mushroom.
  8. 8Chop the mushroom.
  9. 9Chop the mushroom.
  10. 10Mix all the ingredients in a bowl: chopped chicken, tapioca flour, wheat flour, spices, egg, mushroom and chilies.
  11. 11Mix all the ingredients in a bowl: chopped chicken, tapioca flour, wheat flour, spices, egg, mushroom and chilies.
  12. 12Mix all the ingredients in a bowl: chopped chicken, tapioca flour, wheat flour, spices, egg, mushroom and chilies.
  13. 13Shape the dumplings using 2 forks and put them in hot water.
  14. 14Shape the dumplings using 2 forks and put them in hot water.
  15. 15Shape the dumplings using 2 forks and put them in hot water.
  16. 16Cook until done.
  17. 17Cook until done.
  18. 18Cook until done.
  19. 19Place over the steamer.
  20. 20Place over the steamer.
  21. 21Place over the steamer.
  22. 22Blend the ingredients for the sauce: garlic, red chili, cayenne pepper, sweet soy sauce, tomato sauce, vinegar, sugar, salt, seasoning, and cornstarch.
  23. 23Blend the ingredients for the sauce: garlic, red chili, cayenne pepper, sweet soy sauce, tomato sauce, vinegar, sugar, salt, seasoning, and cornstarch.
  24. 24Blend the ingredients for the sauce: garlic, red chili, cayenne pepper, sweet soy sauce, tomato sauce, vinegar, sugar, salt, seasoning, and cornstarch.
  25. 25Saute the sauce ingredients until fragrant.
  26. 26Saute the sauce ingredients until fragrant.
  27. 27Saute the sauce ingredients until fragrant.
  28. 28Add the seasonings.
  29. 29Add the seasonings.
  30. 30Add the seasonings.
  31. 31Cook until done.
  32. 32Cook until done.
  33. 33Cook until done.
  34. 34Add the cornstarch mixture.
  35. 35Add the cornstarch mixture.
  36. 36Add the cornstarch mixture.
  37. 37Pack the dumplings with chili sauce.
  38. 38Pack the dumplings with chili sauce.
  39. 39Pack the dumplings with chili sauce.

Ingredients

  • 400 gr Ayam
  • 400 gr Ayam
  • 400 gr Ayam
  • 7 Bawang putih
  • 7 Bawang putih
  • 7 Bawang putih
  • Es batu
  • Es batu
  • Es batu
  • 250 gr Tapioka
  • 250 gr Tapioka
  • 250 gr Tapioka
  • 100 gr Terigu
  • 100 gr Terigu
  • 100 gr Terigu
  • 0.5 sdt Lada
  • 0.5 sdt Lada
  • 0.5 sdt Lada
  • 1 bks Penyedap
  • 1 bks Penyedap
  • 1 bks Penyedap
  • 1 sdm Garam
  • 1 sdm Garam
  • 1 sdm Garam
  • 1 sdm Gula
  • 1 sdm Gula
  • 1 sdm Gula
  • 1 Telur
  • 1 Telur
  • 1 Telur
  • 50 gr Jamur kuping
  • 50 gr Jamur kuping
  • 50 gr Jamur kuping
  • 10 Cabe keriting
  • 10 Cabe keriting
  • 10 Cabe keriting
  • 5 Bawang putih
  • 5 Bawang putih
  • 5 Bawang putih
  • 5 Cabe keriting
  • 5 Cabe keriting
  • 5 Cabe keriting
  • 3 Cabe rawit merah
  • 3 Cabe rawit merah
  • 3 Cabe rawit merah
  • 3 sdm Saus sambal
  • 3 sdm Saus sambal
  • 3 sdm Saus sambal
  • 3 sdm Saus tomat
  • 3 sdm Saus tomat
  • 3 sdm Saus tomat
  • 0.5 sdt Cuka
  • 0.5 sdt Cuka
  • 0.5 sdt Cuka
  • 2 sdm Gula
  • 2 sdm Gula
  • 2 sdm Gula
  • 0.5 sdt Garam
  • 0.5 sdt Garam
  • 0.5 sdt Garam
  • 0.5 sdt Penyedap
  • 0.5 sdt Penyedap
  • 0.5 sdt Penyedap
  • 1 sdm Maizena
  • 1 sdm Maizena
  • 1 sdm Maizena

Equipment

ChopperBowlSpatulaForkPotSteamerBlenderPan