Serves 120
Directions
- 1Chop the chicken and ice cubes.
- 2Chop the chilies.
- 3Chop the mushroom.
- 4Mix all the ingredients in a bowl: chopped chicken, tapioca flour, wheat flour, spices, egg, mushroom and chilies.
- 5Shape the dumplings using 2 forks and put them in hot water.
- 6Cook until done.
- 7Place over the steamer.
- 8Blend the ingredients for the sauce: garlic, red chili, cayenne pepper, sweet soy sauce, tomato sauce, vinegar, sugar, salt, seasoning, and cornstarch.
- 9Saute the sauce ingredients until fragrant.
- 10Add the seasonings.
- 11Cook until done.
- 12Add the cornstarch mixture.
- 13Pack the dumplings with chili sauce.
Ingredients
- 400 gr Ayam
- 7 Bawang putih
- Es batu
- 250 gr Tapioka
- 100 gr Terigu
- 0.5 sdt Lada
- 1 bks Penyedap
- 1 sdm Garam
- 1 sdm Gula
- 1 Telur
- 50 gr Jamur kuping
- 10 Cabe keriting
- 5 Bawang putih
- 5 Cabe keriting
- 3 Cabe rawit merah
- 3 sdm Saus sambal
- 3 sdm Saus tomat
- 0.5 sdt Cuka
- 2 sdm Gula
- 0.5 sdt Garam
- 0.5 sdt Penyedap
- 1 sdm Maizena
Equipment
ChopperBowlSpatulaForkPotSteamerBlenderPan
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