Garlicky Soy Chicken Rice

25 mins
Serves 2
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Directions

  1. 1Pour stock into the rice.
  2. 2Pour stock into the rice.
  3. 3Pour stock into the rice.
  4. 4Add chicken.
  5. 5Add chicken.
  6. 6Add chicken.
  7. 7Cover the pot.
  8. 8Cover the pot.
  9. 9Cover the pot.
  10. 10Chop some spring onions.
  11. 11Chop some spring onions.
  12. 12Chop some spring onions.
  13. 13Remove the lid.
  14. 14Remove the lid.
  15. 15Remove the lid.
  16. 16Add chili oil and chopped spring onions.
  17. 17Add chili oil and chopped spring onions.
  18. 18Add chili oil and chopped spring onions.
  19. 19Serve the rice with a fried egg on top.
  20. 20Serve the rice with a fried egg on top.
  21. 21Serve the rice with a fried egg on top.

Ingredients

  • 300 g basmati rice
  • 300 g basmati rice
  • 300 g basmati rice
  • 450 ml boiling water
  • 450 ml boiling water
  • 450 ml boiling water
  • 1 chicken stock cube
  • 1 chicken stock cube
  • 1 chicken stock cube
  • 2 tbsp rice wine
  • 2 tbsp rice wine
  • 2 tbsp rice wine
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 2 tbsp oyster sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 1 tbsp sriracha
  • 2 tsp light soy sauce
  • 2 tsp light soy sauce
  • 2 tsp light soy sauce
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 2 cloves garlic, grated
  • 2 cloves garlic, grated
  • 2 cloves garlic, grated
  • 4 chicken thigh fillets
  • 4 chicken thigh fillets
  • 4 chicken thigh fillets
  • 4 spring onions, finely chopped
  • 4 spring onions, finely chopped
  • 4 spring onions, finely chopped
  • to serve chilli oil
  • to serve chilli oil
  • to serve chilli oil
  • 2 fried eggs
  • 2 fried eggs
  • 2 fried eggs

Equipment

measuring cupsaucepanlidcutting boardknifespoonfork

Tips

  • Add a fried egg for a mega meal.