Directions
- 1Pour stock into the rice.
- 2Add chicken.
- 3Cover the pot.
- 4Chop some spring onions.
- 5Remove the lid.
- 6Add chili oil and chopped spring onions.
- 7Serve the rice with a fried egg on top.
Ingredients
- 300 g basmati rice
- 450 ml boiling water
- 1 chicken stock cube
- 2 tbsp rice wine
- 2 tbsp oyster sauce
- 1 tbsp dark soy sauce
- 1 tbsp sriracha
- 2 tsp light soy sauce
- 2 tsp sesame oil
- 2 cloves garlic, grated
- 4 chicken thigh fillets
- 4 spring onions, finely chopped
- to serve chilli oil
- 2 fried eggs
Equipment
measuring cupsaucepanlidcutting boardknifespoonfork
Tips
- Add a fried egg for a mega meal.
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