Egg Roll in a Bowl Ramen

36 mins
Serves 4
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Directions

  1. 1Cook 1 lb 96/4 Lean Ground Beef on 7/10 heat until almost to your level of wellness.
  2. 2Cook 1 lb 96/4 Lean Ground Beef on 7/10 heat until almost to your level of wellness.
  3. 3Cook 1 lb 96/4 Lean Ground Beef on 7/10 heat until almost to your level of wellness.
  4. 4Add 200g Sweet Onion and cook until onions start to soften.
  5. 5Add 200g Sweet Onion and cook until onions start to soften.
  6. 6Add 200g Sweet Onion and cook until onions start to soften.
  7. 7Add 150g shredded carrots, 3g minced ginger, 3 cloves minced garlic, and 60g chicken broth. Sauté for a minute or two.
  8. 8Add 150g shredded carrots, 3g minced ginger, 3 cloves minced garlic, and 60g chicken broth. Sauté for a minute or two.
  9. 9Add 150g shredded carrots, 3g minced ginger, 3 cloves minced garlic, and 60g chicken broth. Sauté for a minute or two.
  10. 10Add 250g green cabbage and 250g red cabbage. Steam to soften the cabbage.
  11. 11Add 250g green cabbage and 250g red cabbage. Steam to soften the cabbage.
  12. 12Add 250g green cabbage and 250g red cabbage. Steam to soften the cabbage.
  13. 13Sauté until you start to see some charring.
  14. 14Sauté until you start to see some charring.
  15. 15Sauté until you start to see some charring.
  16. 16Add 28g reduced sodium soy sauce, 7g rice vinegar, 4g sesame oil, sea salt, and black pepper.
  17. 17Add 28g reduced sodium soy sauce, 7g rice vinegar, 4g sesame oil, sea salt, and black pepper.
  18. 18Add 28g reduced sodium soy sauce, 7g rice vinegar, 4g sesame oil, sea salt, and black pepper.
  19. 19Add 2 blocks of cooked ramen and mix it all together.
  20. 20Add 2 blocks of cooked ramen and mix it all together.
  21. 21Add 2 blocks of cooked ramen and mix it all together.
  22. 22Add green onions, bang bang sauce (recipe in caption), and sesame seeds.
  23. 23Add green onions, bang bang sauce (recipe in caption), and sesame seeds.
  24. 24Add green onions, bang bang sauce (recipe in caption), and sesame seeds.

Ingredients

  • 1 lb Lean Ground Beef
  • 1 lb Lean Ground Beef
  • 1 lb Lean Ground Beef
  • 200 g Sweet Onion
  • 200 g Sweet Onion
  • 200 g Sweet Onion
  • 150 g Shredded Carrots
  • 150 g Shredded Carrots
  • 150 g Shredded Carrots
  • 3 g Minced Ginger
  • 3 g Minced Ginger
  • 3 g Minced Ginger
  • 3 cloves Minced Garlic
  • 3 cloves Minced Garlic
  • 3 cloves Minced Garlic
  • 60 g Chicken Broth
  • 60 g Chicken Broth
  • 60 g Chicken Broth
  • 250 g Green Cabbage
  • 250 g Green Cabbage
  • 250 g Green Cabbage
  • 250 g Red Cabbage
  • 250 g Red Cabbage
  • 250 g Red Cabbage
  • 28 g Reduced Sodium Soy Sauce
  • 28 g Reduced Sodium Soy Sauce
  • 28 g Reduced Sodium Soy Sauce
  • 7 g Rice Vinegar
  • 7 g Rice Vinegar
  • 7 g Rice Vinegar
  • 4 g Sesame Oil
  • 4 g Sesame Oil
  • 4 g Sesame Oil
  • 0 Sea Salt
  • 0 Sea Salt
  • 0 Sea Salt
  • 0 Black Pepper
  • 0 Black Pepper
  • 0 Black Pepper
  • 2 blocks Cooked Ramen
  • 2 blocks Cooked Ramen
  • 2 blocks Cooked Ramen
  • 0 Green Onions
  • 0 Green Onions
  • 0 Green Onions
  • 0 Bang Bang Sauce
  • 0 Bang Bang Sauce
  • 0 Bang Bang Sauce
  • 0 Sesame Seeds
  • 0 Sesame Seeds
  • 0 Sesame Seeds

Equipment

frying panwooden spoonglass measuring cupglass lid
Egg Roll in a Bowl Ramen | Clip Recipe