Egg Roll in a Bowl Ramen
Directions
- 1Cook 1 lb 96/4 Lean Ground Beef on 7/10 heat until almost to your level of wellness.
- 2Add 200g Sweet Onion and cook until onions start to soften.
- 3Add 150g shredded carrots, 3g minced ginger, 3 cloves minced garlic, and 60g chicken broth. Sauté for a minute or two.
- 4Add 250g green cabbage and 250g red cabbage. Steam to soften the cabbage.
- 5Sauté until you start to see some charring.
- 6Add 28g reduced sodium soy sauce, 7g rice vinegar, 4g sesame oil, sea salt, and black pepper.
- 7Add 2 blocks of cooked ramen and mix it all together.
- 8Add green onions, bang bang sauce (recipe in caption), and sesame seeds.
Ingredients
- 1 lb Lean Ground Beef
- 200 g Sweet Onion
- 150 g Shredded Carrots
- 3 g Minced Ginger
- 3 cloves Minced Garlic
- 60 g Chicken Broth
- 250 g Green Cabbage
- 250 g Red Cabbage
- 28 g Reduced Sodium Soy Sauce
- 7 g Rice Vinegar
- 4 g Sesame Oil
- 0 Sea Salt
- 0 Black Pepper
- 2 blocks Cooked Ramen
- 0 Green Onions
- 0 Bang Bang Sauce
- 0 Sesame Seeds
Equipment
frying panwooden spoonglass measuring cupglass lid
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