Chilli crisp

Name: Chilli crisp
Cuisine: Chinese
Ingredients: guajillo; ancho; tianjin; sichuan peppercorns; shallots; ginger; neutral oil; garlic; anchovies; salt; sugar; MSG; gochujang

Serves 1

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Chilli crisp

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Serves 1

Directions

1De-seed your guajillo chilis, ancho chilis, and tianjin chilis if you have a low spice tolerance.
2Add sichuan peppercorns into a pan and toast them.
3Coarsely grind your chilis and peppercorns.
4Process shallots and ginger in a food processor.
5Cook the shallots and ginger in a neutral oil until just starting to brown.
6Blend garlic and anchovies in a food processor.
7Add garlic and anchovies to the pot.
8Once brown, add the chili flakes and cook for another minute.
9Turn off the heat and season with salt, sugar, MSG, and gochujang for some extra flavor and color.
10Jar it up and get ready to put it on everything.

Ingredients

guajillo
ancho
tianjin
sichuan peppercorns
shallots
ginger
neutral oil
garlic
anchovies
salt
sugar
MSG
gochujang

Equipment

bowlchopping boardscissorspancoffee grinderfood processorpotspatulajar

Tips

De-seed your chilis if you have a low spice tolerance.
The kitchen is going to smell amazing.

Chilli crisp

Serves 1

tiktok.com

Chilli crisp

tiktok.com

Serves 1

Directions

1De-seed your guajillo chilis, ancho chilis, and tianjin chilis if you have a low spice tolerance.
2Add sichuan peppercorns into a pan and toast them.
3Coarsely grind your chilis and peppercorns.
4Process shallots and ginger in a food processor.
5Cook the shallots and ginger in a neutral oil until just starting to brown.
6Blend garlic and anchovies in a food processor.
7Add garlic and anchovies to the pot.
8Once brown, add the chili flakes and cook for another minute.
9Turn off the heat and season with salt, sugar, MSG, and gochujang for some extra flavor and color.
10Jar it up and get ready to put it on everything.