Chilli crisp
Serves 1
Directions
- 1De-seed your guajillo chilis, ancho chilis, and tianjin chilis if you have a low spice tolerance.
- 2Add sichuan peppercorns into a pan and toast them.
- 3Coarsely grind your chilis and peppercorns.
- 4Process shallots and ginger in a food processor.
- 5Cook the shallots and ginger in a neutral oil until just starting to brown.
- 6Blend garlic and anchovies in a food processor.
- 7Add garlic and anchovies to the pot.
- 8Once brown, add the chili flakes and cook for another minute.
- 9Turn off the heat and season with salt, sugar, MSG, and gochujang for some extra flavor and color.
- 10Jar it up and get ready to put it on everything.
Ingredients
- guajillo
- ancho
- tianjin
- sichuan peppercorns
- shallots
- ginger
- neutral oil
- garlic
- anchovies
- salt
- sugar
- MSG
- gochujang
Equipment
bowlchopping boardscissorspancoffee grinderfood processorpotspatulajar
Tips
- De-seed your chilis if you have a low spice tolerance.
- The kitchen is going to smell amazing.