Egg Roll in a Bowl Ramen
Serves 4
Directions
- 1Cook up your 96/4 lean ground beef till almost your level of wellness.
- 2Add sweet onion.
- 3Cook till onions start to soften.
- 4Add shredded carrots, minced garlic, and minced ginger.
- 5Add chicken broth.
- 6Sauté for a minute or two.
- 7Add your green and red cabbage.
- 8Steam to soften the cabbage.
- 9Sauté till you start to see some charring.
- 10Add your reduced sodium soy sauce, rice vinegar, sesame oil, sea salt, and black pepper.
- 11Then add your two blocks of cooked ramen.
- 12Mix it all together.
- 13Add green onion, bang bang sauce, and sesame seeds.
Ingredients
- 1 lb Lean Ground Beef
- 200 g Sweet Onion
- 150 g Shredded Carrots
- 3 g Minced Ginger
- 3 cloves Minced Garlic
- 60 ml Chicken Broth
- 250 g Green Cabbage
- 250 g Red Cabbage
- 28 g Reduced Sodium Soy Sauce
- 7 g Rice Vinegar
- 4 g Sesame Oil
- Sea Salt
- Black Pepper
- 2 blocks Cooked Ramen
- Green Onion
- Bang Bang Sauce
- Sesame Seeds
Equipment
panwooden spatulastrainer
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