Egg Roll in a Bowl Ramen

Serves 4
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Directions

  1. 1Cook up your 96/4 lean ground beef till almost your level of wellness.
  2. 2Add sweet onion.
  3. 3Cook till onions start to soften.
  4. 4Add shredded carrots, minced garlic, and minced ginger.
  5. 5Add chicken broth.
  6. 6Sauté for a minute or two.
  7. 7Add your green and red cabbage.
  8. 8Steam to soften the cabbage.
  9. 9Sauté till you start to see some charring.
  10. 10Add your reduced sodium soy sauce, rice vinegar, sesame oil, sea salt, and black pepper.
  11. 11Then add your two blocks of cooked ramen.
  12. 12Mix it all together.
  13. 13Add green onion, bang bang sauce, and sesame seeds.

Ingredients

  • 1 lb Lean Ground Beef
  • 200 g Sweet Onion
  • 150 g Shredded Carrots
  • 3 g Minced Ginger
  • 3 cloves Minced Garlic
  • 60 ml Chicken Broth
  • 250 g Green Cabbage
  • 250 g Red Cabbage
  • 28 g Reduced Sodium Soy Sauce
  • 7 g Rice Vinegar
  • 4 g Sesame Oil
  • Sea Salt
  • Black Pepper
  • 2 blocks Cooked Ramen
  • Green Onion
  • Bang Bang Sauce
  • Sesame Seeds

Equipment

panwooden spatulastrainer