Scallion Oil Chili Noodles

Serves 1
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Directions

  1. 1Separate the whites and greens of the scallions.
  2. 2Chop up the base of the scallions.
  3. 3Shred the green parts of the scallions.
  4. 4Fry the white parts of the scallions in oil until they are dark brown and crispy.
  5. 5Remove the fried white scallions and set aside.
  6. 6Fry the green parts of the scallions until they are browned and crispy.
  7. 7Remove the fried green scallions and set aside.
  8. 8Fry minced garlic in the same pan.
  9. 9Add soy sauce, dark soy sauce, brown sugar, chili crisps, white pepper, and salt to the pan.
  10. 10Cook for 1-2 minutes until the sugar is melted and the sauce is slightly thickened and bubbly.
  11. 11Cook your noodles of choice.
  12. 12Mix the cooked noodles with the scallion oil chili sauce.
  13. 13Top the noodles with the fried crispy scallions.

Ingredients

  • 3 scallions
  • 3 tbsp oil
  • 1 clove garlic, minced
  • 1 tbsp soy sauce
  • 1 tsp dark soy sauce
  • 1 tbsp brown sugar
  • 1 tsp chilli crisps
  • 0.125 tsp white pepper
  • to taste salt
  • noodles of choice

Equipment

panchopping boardknifebowlchopsticks