Scallion Oil Chili Noodles
Serves 1
Directions
- 1Separate the whites and greens of the scallions.
- 2Chop up the base of the scallions.
- 3Shred the green parts of the scallions.
- 4Fry the white parts of the scallions in oil until they are dark brown and crispy.
- 5Remove the fried white scallions and set aside.
- 6Fry the green parts of the scallions until they are browned and crispy.
- 7Remove the fried green scallions and set aside.
- 8Fry minced garlic in the same pan.
- 9Add soy sauce, dark soy sauce, brown sugar, chili crisps, white pepper, and salt to the pan.
- 10Cook for 1-2 minutes until the sugar is melted and the sauce is slightly thickened and bubbly.
- 11Cook your noodles of choice.
- 12Mix the cooked noodles with the scallion oil chili sauce.
- 13Top the noodles with the fried crispy scallions.
Ingredients
- 3 scallions
- 3 tbsp oil
- 1 clove garlic, minced
- 1 tbsp soy sauce
- 1 tsp dark soy sauce
- 1 tbsp brown sugar
- 1 tsp chilli crisps
- 0.125 tsp white pepper
- to taste salt
- noodles of choice
Equipment
panchopping boardknifebowlchopsticks
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