Serves 1
Directions
- 1Chop the scallions.
- 2Mix together all the toppings (ground pork, shrimp, leeks, scallions, soy sauce, dark soy sauce, oyster sauce, chicken bouillon, sugar, black pepper, and minced garlic) in a bowl.
- 3Smear the mixture onto wonton wrappers.
- 4Pan-fry face down until golden and crispy.
- 5Serve with chili oil and black vinegar for dipping.
Ingredients
- 1 pound ground pork
- 0.5 cup raw peeled tail-off shrimp
- 0.5 cup leeks
- 0.5 cup scallions
- 2 tablespoons soy sauce
- 2 tablespoons dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon chicken bouillon
- 2 teaspoons sugar
- 1 teaspoon black pepper
- 3 garlic cloves
- 30 premade circular wonton wrappers
- 1 tablespoon high-smoke-point neutral cooking oil (such as vegetable oil)
- chili oil
- black vinegar
Equipment
bowlpanspatula
Tips
- You can eat them like a little taco.
- These are the easiest dumplings you can make.
- No folding required.
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