Serves 1
Directions
- 1Slice a whole lot of garlic using a mandoline.
- 2Pour oil into a pot.
- 3Add the sliced garlic and some whole spices to the oil.
- 4Simmer slowly to infuse maximal flavor into the oil.
- 5Chop peanuts.
- 6Grate ginger into a bowl.
- 7Add dried onions, Sichuan chili flakes and sesame seeds to the bowl.
- 8Once the oil is done sizzling, stir in some umami rich additions.
- 9Strain the fried garlic and spices from the oil into the bowl with the other ingredients.
- 10Add the fried garlic to the mixture.
Ingredients
- garlic
- oil
- whole spices
- peanuts
- ginger
- dried onions
- Sichuan chili flakes
- sesame seeds
- umami rich additions
Equipment
spoonglass jarmandolinepotbowlsievewhisk
Related recipes
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup
High Protein Crispy Garlic Chicken Fried Rice
Chinese · Soup
Waterless Chicken Soup
Chinese · Soup30m
Crispy Pork Chili Garlic Noodles
Chinese · Soup20m
Sundubu-jjigae
Chinese · Soup15m
Beef Noodles (New Nan)
Chinese · Soup
Spicy Garlic Chili Oil
Chinese · Soup5m
Mie Gacoan
Chinese · Soup
Bang Bang Chicken Dinner
Chinese · Soup10m
Sundubu jjigae
Chinese · Soup15m