Nisha's Chili Crisp
Serves 1
Directions
- 1Slice a whole lot of garlic using a mandoline.
- 2Slice a whole lot of garlic using a mandoline.
- 3Slice a whole lot of garlic using a mandoline.
- 4Pour oil into a pot.
- 5Pour oil into a pot.
- 6Pour oil into a pot.
- 7Add the sliced garlic and some whole spices to the oil.
- 8Add the sliced garlic and some whole spices to the oil.
- 9Add the sliced garlic and some whole spices to the oil.
- 10Simmer slowly to infuse maximal flavor into the oil.
- 11Simmer slowly to infuse maximal flavor into the oil.
- 12Simmer slowly to infuse maximal flavor into the oil.
- 13Chop peanuts.
- 14Chop peanuts.
- 15Chop peanuts.
- 16Grate ginger into a bowl.
- 17Grate ginger into a bowl.
- 18Grate ginger into a bowl.
- 19Add dried onions, Sichuan chili flakes and sesame seeds to the bowl.
- 20Add dried onions, Sichuan chili flakes and sesame seeds to the bowl.
- 21Add dried onions, Sichuan chili flakes and sesame seeds to the bowl.
- 22Once the oil is done sizzling, stir in some umami rich additions.
- 23Once the oil is done sizzling, stir in some umami rich additions.
- 24Once the oil is done sizzling, stir in some umami rich additions.
- 25Strain the fried garlic and spices from the oil into the bowl with the other ingredients.
- 26Strain the fried garlic and spices from the oil into the bowl with the other ingredients.
- 27Strain the fried garlic and spices from the oil into the bowl with the other ingredients.
- 28Add the fried garlic to the mixture.
- 29Add the fried garlic to the mixture.
- 30Add the fried garlic to the mixture.
Ingredients
- garlic
- garlic
- garlic
- oil
- oil
- oil
- whole spices
- whole spices
- whole spices
- peanuts
- peanuts
- peanuts
- ginger
- ginger
- ginger
- dried onions
- dried onions
- dried onions
- Sichuan chili flakes
- Sichuan chili flakes
- Sichuan chili flakes
- sesame seeds
- sesame seeds
- sesame seeds
- umami rich additions
- umami rich additions
- umami rich additions
Equipment
spoonglass jarmandolinepotbowlsievewhisk