Serves 1
Directions
- 1Pour tomato-based broth into a 24-ounce paper soup bowl.
- 2Add water to the broth.
- 3Mix the broth and water with chopsticks.
- 4Freeze the broth in the paper soup bowl for about 5 hours or until solid.
- 5Place a frozen disc of broth at the bottom of a paper soup bowl.
- 6Add napa cabbage into the bowl on top of the broth disc.
- 7Add spinach to the bowl.
- 8Add white onions to the bowl.
- 9Arrange frozen beef slices around the edges of the bowl.
- 10Add shiitake mushrooms to the center of the bowl.
- 11Cover the bowl with a lid and freeze until ready to eat.
- 12When ready to eat, drop the frozen hot pot kit into a pot.
- 13Heat the hot pot until cooked through and enjoy.
Ingredients
- Tomato-based broth
- Napa cabbage
- Spinach
- White onions
- Shiitake mushrooms
- pieces Frozen beef slices
Equipment
24-ounce paper soup bowlsPot
Tips
- The broth froze in about 5 hours, but yours might take longer.
- Feel free to add anything you like to the hot pot kit.
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