Soondubu Jjigae (Korean soft tofu stew)

3m
Serves 1
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Directions

  1. 1Add vegetable oil and sesame oil to a pot.
  2. 2Add green onion and onion to the pot.
  3. 3Stir the ingredients in the pot.
  4. 4Add garlic to the pot.
  5. 5Add gochugaru, soy sauce, oyster sauce, and sugar to the pot.
  6. 6Stir the ingredients.
  7. 7Pour water or stock into the pot.
  8. 8Add zucchini to the pot.
  9. 9Add mushrooms and chili pepper to the pot.
  10. 10Add soft tofu to the pot.
  11. 11Cook for 3 minutes.
  12. 12Garnish with green onion.
  13. 13Stir and enjoy.

Ingredients

  • vegetable oil
  • sesame oil
  • green onion
  • onion
  • garlic
  • gochugaru
  • soy sauce
  • oyster sauce
  • sugar
  • water/stock
  • zucchini
  • mushrooms
  • chili pepper
  • soft tofu

Equipment

pot

Tips

  • stay cozy everyone!