Soondubu Jjigae (Korean soft tofu stew)
Directions
- 1Add vegetable oil and sesame oil to a pot.
- 2Add green onion and onion to the pot.
- 3Stir the ingredients in the pot.
- 4Add garlic to the pot.
- 5Add gochugaru, soy sauce, oyster sauce, and sugar to the pot.
- 6Stir the ingredients.
- 7Pour water or stock into the pot.
- 8Add zucchini to the pot.
- 9Add mushrooms and chili pepper to the pot.
- 10Add soft tofu to the pot.
- 11Cook for 3 minutes.
- 12Garnish with green onion.
- 13Stir and enjoy.
Ingredients
- vegetable oil
- sesame oil
- green onion
- onion
- garlic
- gochugaru
- soy sauce
- oyster sauce
- sugar
- water/stock
- zucchini
- mushrooms
- chili pepper
- soft tofu
Equipment
pot
Tips
- stay cozy everyone!
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