Soondubu Jjigae (Korean soft tofu stew)
Directions
- 1Add vegetable oil and sesame oil to a pot.
- 2Add vegetable oil and sesame oil to a pot.
- 3Add vegetable oil and sesame oil to a pot.
- 4Add green onion and onion to the pot.
- 5Add green onion and onion to the pot.
- 6Add green onion and onion to the pot.
- 7Stir the ingredients in the pot.
- 8Stir the ingredients in the pot.
- 9Stir the ingredients in the pot.
- 10Add garlic to the pot.
- 11Add garlic to the pot.
- 12Add garlic to the pot.
- 13Add gochugaru, soy sauce, oyster sauce, and sugar to the pot.
- 14Add gochugaru, soy sauce, oyster sauce, and sugar to the pot.
- 15Add gochugaru, soy sauce, oyster sauce, and sugar to the pot.
- 16Stir the ingredients.
- 17Stir the ingredients.
- 18Stir the ingredients.
- 19Pour water or stock into the pot.
- 20Pour water or stock into the pot.
- 21Pour water or stock into the pot.
- 22Add zucchini to the pot.
- 23Add zucchini to the pot.
- 24Add zucchini to the pot.
- 25Add mushrooms and chili pepper to the pot.
- 26Add mushrooms and chili pepper to the pot.
- 27Add mushrooms and chili pepper to the pot.
- 28Add soft tofu to the pot.
- 29Add soft tofu to the pot.
- 30Add soft tofu to the pot.
- 31Cook for 3 minutes.
- 32Cook for 3 minutes.
- 33Cook for 3 minutes.
- 34Garnish with green onion.
- 35Garnish with green onion.
- 36Garnish with green onion.
- 37Stir and enjoy.
- 38Stir and enjoy.
- 39Stir and enjoy.
Ingredients
- vegetable oil
- vegetable oil
- vegetable oil
- sesame oil
- sesame oil
- sesame oil
- green onion
- green onion
- green onion
- onion
- onion
- onion
- garlic
- garlic
- garlic
- gochugaru
- gochugaru
- gochugaru
- soy sauce
- soy sauce
- soy sauce
- oyster sauce
- oyster sauce
- oyster sauce
- sugar
- sugar
- sugar
- water/stock
- water/stock
- water/stock
- zucchini
- zucchini
- zucchini
- mushrooms
- mushrooms
- mushrooms
- chili pepper
- chili pepper
- chili pepper
- soft tofu
- soft tofu
- soft tofu
Equipment
pot
Tips
- stay cozy everyone!