Liver Fried Rice
Serves 1
Directions
- 1Pour oil in a pot.
- 2Add chopped onion.
- 3Mix chopped onion in the oil.
- 4Add thyme.
- 5Mix the ingredients in the pot.
- 6Add the rice.
- 7Mix the rice with the other ingredients.
- 8Add salt.
- 9Add seasoning powder.
- 10Mix all ingredients together.
- 11Add chicken broth and water.
- 12Mix and cover the pot.
- 13Pour oil in a wok.
- 14Add the liver.
- 15Cook the liver.
- 16Add chopped onion and garlic.
- 17Mix and cook onion and garlic.
- 18Add carrot and sweet corn.
- 19Mix well.
- 20Add chopped bell peppers.
- 21Mix and cook.
- 22Add salt and seasoning powder.
- 23Add thyme.
- 24Mix the ingredients.
- 25Add the contents of the wok into the rice.
- 26Add butter and peas.
- 27Mix well.
Ingredients
- oil
- onion
- thyme
- rice
- salt
- seasoning powder
- chicken broth
- water
- oil
- liver
- onion
- garlic
- carrot
- sweet corn
- bell peppers
- salt
- seasoning powder
- thyme
- butter
- peas
Equipment
potspatulawok
Related recipes
Chili Garlic Noodles
Chinese · Soup10m
Spicy Wontons
Chinese · Soup
Creamy Dan Dan Noodles
Chinese · Soup
Chinese Hot and Sour Soup
Chinese · Soup
Tomato beef soup (罗宋汤)
Chinese · Soup
15-Minute Steamed Chicken
Chinese · Soup
Steamed Chicken with Chinese Sausage and Mushrooms
Chinese · Soup
Mapo Tofu
Chinese · Soup
Egg Drop Soup
Chinese · Soup
Ground Beef Mongolian Noodles
Chinese · Soup
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup