Crab Rangoon Stuffed Hawaiian Rolls

Serves 1
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Directions

  1. 1Blend the surimi flake style crab meat until finely shredded.
  2. 2Transfer the shredded crab meat to a bowl.
  3. 3Add cream cheese to the bowl.
  4. 4Add oyster sauce.
  5. 5Add chicken bouillon powder.
  6. 6Add green onions.
  7. 7Add garlic powder.
  8. 8Add onion powder.
  9. 9Mix all ingredients together until well combined.
  10. 10Cut up butter into small pieces.
  11. 11Combine minced garlic with butter in a small bowl.
  12. 12Cut Hawaiian rolls in a crisscross pattern without cutting all the way through the bottom.
  13. 13Spoon the crab rangoon mixture into the cuts of the Hawaiian rolls.
  14. 14Spoon the garlic butter mixture over the stuffed rolls.
  15. 15Sprinkle shredded mozzarella cheese on top of the rolls.
  16. 16Bake the rolls in the oven until the cheese is melted and golden brown.
  17. 17Drizzle sweet chili sauce over the baked crab rangoon stuffed Hawaiian rolls before serving.

Ingredients

  • 1.5 lb surimi flake style
  • cream cheese
  • oyster sauce
  • chicken bouillon powder
  • green onion
  • garlic powder
  • onion powder
  • butter
  • minced garlic
  • Hawaiian rolls
  • shredded mozzarella
  • sweet chili sauce

Equipment

blenderbowlspoonknifebaking sheetoven