Serves 1
Directions
- 1Blend the surimi flake style crab meat until finely shredded.
- 2Transfer the shredded crab meat to a bowl.
- 3Add cream cheese to the bowl.
- 4Add oyster sauce.
- 5Add chicken bouillon powder.
- 6Add green onions.
- 7Add garlic powder.
- 8Add onion powder.
- 9Mix all ingredients together until well combined.
- 10Cut up butter into small pieces.
- 11Combine minced garlic with butter in a small bowl.
- 12Cut Hawaiian rolls in a crisscross pattern without cutting all the way through the bottom.
- 13Spoon the crab rangoon mixture into the cuts of the Hawaiian rolls.
- 14Spoon the garlic butter mixture over the stuffed rolls.
- 15Sprinkle shredded mozzarella cheese on top of the rolls.
- 16Bake the rolls in the oven until the cheese is melted and golden brown.
- 17Drizzle sweet chili sauce over the baked crab rangoon stuffed Hawaiian rolls before serving.
Ingredients
- 1.5 lb surimi flake style
- cream cheese
- oyster sauce
- chicken bouillon powder
- green onion
- garlic powder
- onion powder
- butter
- minced garlic
- Hawaiian rolls
- shredded mozzarella
- sweet chili sauce
Equipment
blenderbowlspoonknifebaking sheetoven
Related recipes
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup
High Protein Crispy Garlic Chicken Fried Rice
Chinese · Soup
Waterless Chicken Soup
Chinese · Soup30m
Crispy Pork Chili Garlic Noodles
Chinese · Soup20m
Sundubu-jjigae
Chinese · Soup15m
Beef Noodles (New Nan)
Chinese · Soup
Spicy Garlic Chili Oil
Chinese · Soup5m
Mie Gacoan
Chinese · Soup
Bang Bang Chicken Dinner
Chinese · Soup10m
Sundubu jjigae
Chinese · Soup15m