JJIMDAK

Serves 1
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Directions

  1. 1Soak the sweet potato noodles in room temperature water.
  2. 2Add gochugaru to a bowl.
  3. 3Add brown sugar to the bowl.
  4. 4Add grated garlic to the bowl.
  5. 5Add grated ginger to the bowl.
  6. 6Add oyster sauce to the bowl.
  7. 7Add sesame oil to the bowl.
  8. 8Add soy sauce to the bowl.
  9. 9Add corn/rice syrup to the bowl.
  10. 10Mix the sauce ingredients well.
  11. 11Add 1 tbsp of oil to a pot.
  12. 12Sear the chicken in a pot until golden brown on all sides.
  13. 13Add carrots to the pot.
  14. 14Add potatoes to the pot.
  15. 15Add sweet potatoes to the pot.
  16. 16Pour the prepared sauce over the chicken and vegetables in the pot.
  17. 17Add 300ml of water to the pot and cook for 10 minutes or until the potato is fork-tender.
  18. 18Add the soaked sweet potato noodles to the pot.
  19. 19Add onions to the pot and cook for another 5 minutes or until the sweet potato noodles are cooked.
  20. 20Stir the ingredients in the pot with tongs.
  21. 21Garnish with spring onion, chili, and sesame seeds.
  22. 22Serve and enjoy the Jjimdak.

Ingredients

  • 500 g chicken thighs
  • 1 potato
  • 1 carrot
  • 1 small sweet potato
  • 1 onion
  • 200 g sweet potato noodles
  • 1.5 tbsp gochugaru
  • 1 tsp chili powder
  • 1 tbsp brown sugar
  • 2 tbsp grated garlic
  • 1 tsp grated ginger
  • 0.5 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 6 tbsp soy sauce
  • 2 tbsp corn/rice syrup
  • 1 pinch black pepper
  • 1 tbsp canola oil
  • 300 ml water
  • 1 handful spring onion
  • 1 handful chili
  • 1 handful sesame seeds

Equipment

pottongsspoonbowlchopsticks

Tips

  • This is also a perfect simple meal prep; just multiply the recipe.

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