JJIMDAK

Serves 1
tiktok.com

Directions

  1. 1Soak the sweet potato noodles in room temperature water.
  2. 2Soak the sweet potato noodles in room temperature water.
  3. 3Soak the sweet potato noodles in room temperature water.
  4. 4Add gochugaru to a bowl.
  5. 5Add gochugaru to a bowl.
  6. 6Add gochugaru to a bowl.
  7. 7Add brown sugar to the bowl.
  8. 8Add brown sugar to the bowl.
  9. 9Add brown sugar to the bowl.
  10. 10Add grated garlic to the bowl.
  11. 11Add grated garlic to the bowl.
  12. 12Add grated garlic to the bowl.
  13. 13Add grated ginger to the bowl.
  14. 14Add grated ginger to the bowl.
  15. 15Add grated ginger to the bowl.
  16. 16Add oyster sauce to the bowl.
  17. 17Add oyster sauce to the bowl.
  18. 18Add oyster sauce to the bowl.
  19. 19Add sesame oil to the bowl.
  20. 20Add sesame oil to the bowl.
  21. 21Add sesame oil to the bowl.
  22. 22Add soy sauce to the bowl.
  23. 23Add soy sauce to the bowl.
  24. 24Add soy sauce to the bowl.
  25. 25Add corn/rice syrup to the bowl.
  26. 26Add corn/rice syrup to the bowl.
  27. 27Add corn/rice syrup to the bowl.
  28. 28Mix the sauce ingredients well.
  29. 29Mix the sauce ingredients well.
  30. 30Mix the sauce ingredients well.
  31. 31Add 1 tbsp of oil to a pot.
  32. 32Add 1 tbsp of oil to a pot.
  33. 33Add 1 tbsp of oil to a pot.
  34. 34Sear the chicken in a pot until golden brown on all sides.
  35. 35Sear the chicken in a pot until golden brown on all sides.
  36. 36Sear the chicken in a pot until golden brown on all sides.
  37. 37Add carrots to the pot.
  38. 38Add carrots to the pot.
  39. 39Add carrots to the pot.
  40. 40Add potatoes to the pot.
  41. 41Add potatoes to the pot.
  42. 42Add potatoes to the pot.
  43. 43Add sweet potatoes to the pot.
  44. 44Add sweet potatoes to the pot.
  45. 45Add sweet potatoes to the pot.
  46. 46Pour the prepared sauce over the chicken and vegetables in the pot.
  47. 47Pour the prepared sauce over the chicken and vegetables in the pot.
  48. 48Pour the prepared sauce over the chicken and vegetables in the pot.
  49. 49Add 300ml of water to the pot and cook for 10 minutes or until the potato is fork-tender.
  50. 50Add 300ml of water to the pot and cook for 10 minutes or until the potato is fork-tender.
  51. 51Add 300ml of water to the pot and cook for 10 minutes or until the potato is fork-tender.
  52. 52Add the soaked sweet potato noodles to the pot.
  53. 53Add the soaked sweet potato noodles to the pot.
  54. 54Add the soaked sweet potato noodles to the pot.
  55. 55Add onions to the pot and cook for another 5 minutes or until the sweet potato noodles are cooked.
  56. 56Add onions to the pot and cook for another 5 minutes or until the sweet potato noodles are cooked.
  57. 57Add onions to the pot and cook for another 5 minutes or until the sweet potato noodles are cooked.
  58. 58Stir the ingredients in the pot with tongs.
  59. 59Stir the ingredients in the pot with tongs.
  60. 60Stir the ingredients in the pot with tongs.
  61. 61Garnish with spring onion, chili, and sesame seeds.
  62. 62Garnish with spring onion, chili, and sesame seeds.
  63. 63Garnish with spring onion, chili, and sesame seeds.
  64. 64Serve and enjoy the Jjimdak.
  65. 65Serve and enjoy the Jjimdak.
  66. 66Serve and enjoy the Jjimdak.

Ingredients

  • 500 g chicken thighs
  • 500 g chicken thighs
  • 500 g chicken thighs
  • 1 potato
  • 1 potato
  • 1 potato
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 1 small sweet potato
  • 1 small sweet potato
  • 1 small sweet potato
  • 1 onion
  • 1 onion
  • 1 onion
  • 200 g sweet potato noodles
  • 200 g sweet potato noodles
  • 200 g sweet potato noodles
  • 1.5 tbsp gochugaru
  • 1.5 tbsp gochugaru
  • 1.5 tbsp gochugaru
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 2 tbsp grated garlic
  • 2 tbsp grated garlic
  • 2 tbsp grated garlic
  • 1 tsp grated ginger
  • 1 tsp grated ginger
  • 1 tsp grated ginger
  • 0.5 tbsp oyster sauce
  • 0.5 tbsp oyster sauce
  • 0.5 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 6 tbsp soy sauce
  • 6 tbsp soy sauce
  • 6 tbsp soy sauce
  • 2 tbsp corn/rice syrup
  • 2 tbsp corn/rice syrup
  • 2 tbsp corn/rice syrup
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 tbsp canola oil
  • 1 tbsp canola oil
  • 1 tbsp canola oil
  • 300 ml water
  • 300 ml water
  • 300 ml water
  • 1 handful spring onion
  • 1 handful spring onion
  • 1 handful spring onion
  • 1 handful chili
  • 1 handful chili
  • 1 handful chili
  • 1 handful sesame seeds
  • 1 handful sesame seeds
  • 1 handful sesame seeds

Equipment

pottongsspoonbowlchopsticks

Tips

  • This is also a perfect simple meal prep; just multiply the recipe.