Thakkali Fry
Serves 1
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Thakkali Fry
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Serves 1
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Directions
1
Cut the tomatoes in round shape.
2
Cut the tomatoes in round shape.
3
Cut the tomatoes in round shape.
4
Add salt and pepper powder to tomato slices.
5
Add salt and pepper powder to tomato slices.
6
Add salt and pepper powder to tomato slices.
7
Fry it until both sides are golden brown.
8
Fry it until both sides are golden brown.
9
Fry it until both sides are golden brown.
10
Pour some oil in pan.
11
Pour some oil in pan.
12
Pour some oil in pan.
13
Add fennel seeds.
14
Add fennel seeds.
15
Add fennel seeds.
16
Add chopped ginger and garlic.
17
Add chopped ginger and garlic.
18
Add chopped ginger and garlic.
19
Add chopped green chillies and curry leaves.
20
Add chopped green chillies and curry leaves.
21
Add chopped green chillies and curry leaves.
22
Stir it well.
23
Stir it well.
24
Stir it well.
25
Add ring shaped sliced onion and salt.
26
Add ring shaped sliced onion and salt.
27
Add ring shaped sliced onion and salt.
28
Stir it until it turns transparent.
29
Stir it until it turns transparent.
30
Stir it until it turns transparent.
31
Add turmeric powder, chili powder and pepper powder.
32
Add turmeric powder, chili powder and pepper powder.
33
Add turmeric powder, chili powder and pepper powder.
34
When the raw smell fades add the fried tomato.
35
When the raw smell fades add the fried tomato.
36
When the raw smell fades add the fried tomato.
37
Add soya sauce and tomato ketchup.
38
Add soya sauce and tomato ketchup.
39
Add soya sauce and tomato ketchup.
40
Mix it well in high flame and remove from heat.
41
Mix it well in high flame and remove from heat.
42
Mix it well in high flame and remove from heat.
43
Transfer to a serving plate.
44
Transfer to a serving plate.
45
Transfer to a serving plate.
Ingredients
2 tomato
2 tomato
2 tomato
to taste salt
to taste salt
to taste salt
to taste pepper powder
to taste pepper powder
to taste pepper powder
oil
oil
oil
a little fennel seeds
a little fennel seeds
a little fennel seeds
a little ginger
a little ginger
a little ginger
a little garlic
a little garlic
a little garlic
1 green chili
1 green chili
1 green chili
some curry leaves
some curry leaves
some curry leaves
1 large onion
1 large onion
1 large onion
turmeric powder
turmeric powder
turmeric powder
chili powder
chili powder
chili powder
pepper powder
pepper powder
pepper powder
soya sauce
soya sauce
soya sauce
tomato ketchup
tomato ketchup
tomato ketchup
Equipment
pan
Tips
Do not overcook