Thakkali Fry

Directions

  1. 1Cut the tomatoes in round shape.
  2. 2Cut the tomatoes in round shape.
  3. 3Cut the tomatoes in round shape.
  4. 4Add salt and pepper powder to tomato slices.
  5. 5Add salt and pepper powder to tomato slices.
  6. 6Add salt and pepper powder to tomato slices.
  7. 7Fry it until both sides are golden brown.
  8. 8Fry it until both sides are golden brown.
  9. 9Fry it until both sides are golden brown.
  10. 10Pour some oil in pan.
  11. 11Pour some oil in pan.
  12. 12Pour some oil in pan.
  13. 13Add fennel seeds.
  14. 14Add fennel seeds.
  15. 15Add fennel seeds.
  16. 16Add chopped ginger and garlic.
  17. 17Add chopped ginger and garlic.
  18. 18Add chopped ginger and garlic.
  19. 19Add chopped green chillies and curry leaves.
  20. 20Add chopped green chillies and curry leaves.
  21. 21Add chopped green chillies and curry leaves.
  22. 22Stir it well.
  23. 23Stir it well.
  24. 24Stir it well.
  25. 25Add ring shaped sliced onion and salt.
  26. 26Add ring shaped sliced onion and salt.
  27. 27Add ring shaped sliced onion and salt.
  28. 28Stir it until it turns transparent.
  29. 29Stir it until it turns transparent.
  30. 30Stir it until it turns transparent.
  31. 31Add turmeric powder, chili powder and pepper powder.
  32. 32Add turmeric powder, chili powder and pepper powder.
  33. 33Add turmeric powder, chili powder and pepper powder.
  34. 34When the raw smell fades add the fried tomato.
  35. 35When the raw smell fades add the fried tomato.
  36. 36When the raw smell fades add the fried tomato.
  37. 37Add soya sauce and tomato ketchup.
  38. 38Add soya sauce and tomato ketchup.
  39. 39Add soya sauce and tomato ketchup.
  40. 40Mix it well in high flame and remove from heat.
  41. 41Mix it well in high flame and remove from heat.
  42. 42Mix it well in high flame and remove from heat.
  43. 43Transfer to a serving plate.
  44. 44Transfer to a serving plate.
  45. 45Transfer to a serving plate.

Ingredients

  • 2 tomato
  • 2 tomato
  • 2 tomato
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper powder
  • to taste pepper powder
  • to taste pepper powder
  • oil
  • oil
  • oil
  • a little fennel seeds
  • a little fennel seeds
  • a little fennel seeds
  • a little ginger
  • a little ginger
  • a little ginger
  • a little garlic
  • a little garlic
  • a little garlic
  • 1 green chili
  • 1 green chili
  • 1 green chili
  • some curry leaves
  • some curry leaves
  • some curry leaves
  • 1 large onion
  • 1 large onion
  • 1 large onion
  • turmeric powder
  • turmeric powder
  • turmeric powder
  • chili powder
  • chili powder
  • chili powder
  • pepper powder
  • pepper powder
  • pepper powder
  • soya sauce
  • soya sauce
  • soya sauce
  • tomato ketchup
  • tomato ketchup
  • tomato ketchup

Equipment

pan

Tips

  • Do not overcook