Thakkali Fry

Directions

  1. 1Cut the tomatoes in round shape.
  2. 2Add salt and pepper powder to tomato slices.
  3. 3Fry it until both sides are golden brown.
  4. 4Pour some oil in pan.
  5. 5Add fennel seeds.
  6. 6Add chopped ginger and garlic.
  7. 7Add chopped green chillies and curry leaves.
  8. 8Stir it well.
  9. 9Add ring shaped sliced onion and salt.
  10. 10Stir it until it turns transparent.
  11. 11Add turmeric powder, chili powder and pepper powder.
  12. 12When the raw smell fades add the fried tomato.
  13. 13Add soya sauce and tomato ketchup.
  14. 14Mix it well in high flame and remove from heat.
  15. 15Transfer to a serving plate.

Ingredients

  • 2 tomato
  • to taste salt
  • to taste pepper powder
  • oil
  • a little fennel seeds
  • a little ginger
  • a little garlic
  • 1 green chili
  • some curry leaves
  • 1 large onion
  • turmeric powder
  • chili powder
  • pepper powder
  • soya sauce
  • tomato ketchup

Equipment

pan

Tips

  • Do not overcook