Directions
- 1Add red curry paste and peanut butter into a pot.
- 2Grate garlic and ginger into the pot.
- 3Pour chicken stock into the pot.
- 4Add coconut milk to the pot.
- 5Add lemongrass, fish sauce, and lime juice to the pot.
- 6Stir the ingredients in the pot and cover. Let it cook for about 10 minutes.
- 7Add frozen dumplings and udon noodles to the soup and cook.
- 8Place udon noodles into a serving bowl.
- 9Pour the noodle soup over the udon noodles in the bowl.
- 10Add bean sprouts, coriander, and cooked dumplings to the bowl.
- 11Garnish with halved boiled eggs, black sesame seeds, and chili oil.
Ingredients
- 2 tbsp red curry paste
- 2 tbsp peanut butter
- 2 cloves garlic
- 1 inch ginger
- 400 ml coconut milk
- 800 ml chicken stock
- 1 stalk lemongrass
- 2 tbsp fish sauce
- 1 lime juice
- 6 frozen dumplings
- 200 g udon noodles
- 2 handfuls Choi Sum leaves
- 2 boiled eggs
- 1 few coriander leaves
- black sesame seeds
- chilli oil
Equipment
potgraterladletongschopsticksbowl
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