Serves 1
Directions
- 1Chop the broccoli.
- 2Cube the chicken thighs.
- 3Add the chopped broccoli to a pan.
- 4Add onion powder, garlic powder, and water to the broccoli in the pan.
- 5Add soy sauce to the broccoli.
- 6Cover the pan and let the broccoli steam.
- 7Season the chicken with salt and pepper.
- 8Ensure your pan is hot, then add the chicken to cook.
- 9Prepare the sauce by mixing rice vinegar, chili garlic sauce, soy sauce, and a lot of honey.
- 10Once the chicken is almost cooked, pour in the sauce and stir.
- 11Wait for the sauce to cook down and thicken.
- 12Boil 2 cups of water.
- 13Add 2 cups of rice to the boiling water, cover, and remove from heat to cook for 5 minutes.
Ingredients
- chicken thighs
- fresh broccoli
- white rice
- rice vinegar
- honey
- chili garlic sauce
- sesame seeds
- chives
- onion powder
- garlic powder
- water
- soy sauce
- salt
- pepper
Equipment
pan
Tips
- Chicken thighs are the juiciest and most flavorful.
- Make sure your pan is hot before adding the chicken.
- Use 5-minute rice for a quicker meal.
- Add sesame seeds and chives for extra pizzazz.
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