Spicy Jerk Chicken + Sweet Honey Bok Choy

Serves 1
tiktok.com

Directions

  1. 1Season chicken and add jerk marinade. Let sit for 15 minutes or overnight.
  2. 2Season chicken and add jerk marinade. Let sit for 15 minutes or overnight.
  3. 3Season chicken and add jerk marinade. Let sit for 15 minutes or overnight.
  4. 4Brown chicken in a frying pan for 3 minutes on each side with medium heat.
  5. 5Brown chicken in a frying pan for 3 minutes on each side with medium heat.
  6. 6Brown chicken in a frying pan for 3 minutes on each side with medium heat.
  7. 7Cut peppers and onions.
  8. 8Cut peppers and onions.
  9. 9Cut peppers and onions.
  10. 10Add a little olive oil to chicken, onions, and peppers.
  11. 11Add a little olive oil to chicken, onions, and peppers.
  12. 12Add a little olive oil to chicken, onions, and peppers.
  13. 13Air fry for 20 minutes at 400 degrees Fahrenheit, flipping chicken halfway through.
  14. 14Air fry for 20 minutes at 400 degrees Fahrenheit, flipping chicken halfway through.
  15. 15Air fry for 20 minutes at 400 degrees Fahrenheit, flipping chicken halfway through.
  16. 16Rinse 2 cups of rice.
  17. 17Rinse 2 cups of rice.
  18. 18Rinse 2 cups of rice.
  19. 19Add 2 cups of water, 2 cups of chicken broth, season rice, 1 teaspoon of jerk marinade, and a little butter to the rice.
  20. 20Add 2 cups of water, 2 cups of chicken broth, season rice, 1 teaspoon of jerk marinade, and a little butter to the rice.
  21. 21Add 2 cups of water, 2 cups of chicken broth, season rice, 1 teaspoon of jerk marinade, and a little butter to the rice.
  22. 22Bring rice mixture to a boil, then stir.
  23. 23Bring rice mixture to a boil, then stir.
  24. 24Bring rice mixture to a boil, then stir.
  25. 25Turn heat to low and cover. Rice will be ready in 10-15 minutes.
  26. 26Turn heat to low and cover. Rice will be ready in 10-15 minutes.
  27. 27Turn heat to low and cover. Rice will be ready in 10-15 minutes.
  28. 28Use full-size or baby bok choy and cut the stem.
  29. 29Use full-size or baby bok choy and cut the stem.
  30. 30Use full-size or baby bok choy and cut the stem.
  31. 31Add olive oil, chili oil, and minced garlic to a pan.
  32. 32Add olive oil, chili oil, and minced garlic to a pan.
  33. 33Add olive oil, chili oil, and minced garlic to a pan.
  34. 34Add bok choy.
  35. 35Add bok choy.
  36. 36Add bok choy.
  37. 37Season bok choy with chili powder, salt, honey, and chili flakes.
  38. 38Season bok choy with chili powder, salt, honey, and chili flakes.
  39. 39Season bok choy with chili powder, salt, honey, and chili flakes.
  40. 40Add sriracha for a little spice.
  41. 41Add sriracha for a little spice.
  42. 42Add sriracha for a little spice.
  43. 43Sauté bok choy for 5 minutes on medium heat.
  44. 44Sauté bok choy for 5 minutes on medium heat.
  45. 45Sauté bok choy for 5 minutes on medium heat.

Ingredients

  • chicken
  • chicken
  • chicken
  • jerk marinade
  • jerk marinade
  • jerk marinade
  • peppers
  • peppers
  • peppers
  • onions
  • onions
  • onions
  • olive oil
  • olive oil
  • olive oil
  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 1 teaspoon jerk marinade
  • 1 teaspoon jerk marinade
  • 1 teaspoon jerk marinade
  • butter
  • butter
  • butter
  • full size or baby bok choy
  • full size or baby bok choy
  • full size or baby bok choy
  • chili oil
  • chili oil
  • chili oil
  • minced garlic
  • minced garlic
  • minced garlic
  • chili powder
  • chili powder
  • chili powder
  • salt
  • salt
  • salt
  • honey
  • honey
  • honey
  • chili flakes
  • chili flakes
  • chili flakes
  • sriracha
  • sriracha
  • sriracha
  • paprika
  • paprika
  • paprika
  • Lawry's Seasoned Salt
  • Lawry's Seasoned Salt
  • Lawry's Seasoned Salt
  • jerk seasoning
  • jerk seasoning
  • jerk seasoning
  • cayenne pepper
  • cayenne pepper
  • cayenne pepper
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • chicken bouillon
  • chicken bouillon
  • chicken bouillon
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • bay leaf
  • bay leaf
  • bay leaf

Equipment

frying panair fryerpot

Tips

  • Let chicken marinate for 15 minutes or overnight.
  • Flip chicken halfway through air frying.
  • For more spice, add cayenne pepper.