Serves 1
Directions
- 1Season chicken and add jerk marinade. Let sit for 15 minutes or overnight.
- 2Brown chicken in a frying pan for 3 minutes on each side with medium heat.
- 3Cut peppers and onions.
- 4Add a little olive oil to chicken, onions, and peppers.
- 5Air fry for 20 minutes at 400 degrees Fahrenheit, flipping chicken halfway through.
- 6Rinse 2 cups of rice.
- 7Add 2 cups of water, 2 cups of chicken broth, season rice, 1 teaspoon of jerk marinade, and a little butter to the rice.
- 8Bring rice mixture to a boil, then stir.
- 9Turn heat to low and cover. Rice will be ready in 10-15 minutes.
- 10Use full-size or baby bok choy and cut the stem.
- 11Add olive oil, chili oil, and minced garlic to a pan.
- 12Add bok choy.
- 13Season bok choy with chili powder, salt, honey, and chili flakes.
- 14Add sriracha for a little spice.
- 15Sauté bok choy for 5 minutes on medium heat.
Ingredients
- chicken
- jerk marinade
- peppers
- onions
- olive oil
- 2 cups rice
- 2 cups water
- 2 cups chicken broth
- 1 teaspoon jerk marinade
- butter
- full size or baby bok choy
- chili oil
- minced garlic
- chili powder
- salt
- honey
- chili flakes
- sriracha
- paprika
- Lawry's Seasoned Salt
- jerk seasoning
- cayenne pepper
- pepper
- garlic powder
- onion powder
- chicken bouillon
- Italian seasoning
- bay leaf
Equipment
frying panair fryerpot
Tips
- Let chicken marinate for 15 minutes or overnight.
- Flip chicken halfway through air frying.
- For more spice, add cayenne pepper.
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